Meal

Dinner

Salad: Spinach Salad, Smoked Bacon, Chopped Eggs, Baby Tomatoes, Pickled Red Onion, Grain Mustard Vinaigrette (DF)

Entrees: Bacon Wrapped Pork Tenderloin, Fig Jam, with a Bourbon Vanilla Sauce (GF, Contains Pork);
Chicken Roulade Stuffed with Tomato, Feta and Artichoke with a Honey-Tarragon Velouté

Sides: Grilled Asparagus and Roasted Fingerling Potato with Truffle Butter (GF, Vegetarian);
Aged White Cheddar Mac and Cheese (GF, Vegetarian)

Dessert: Fresh Fruit Tarts (Vegetarian)