Aramark/UCI
Irvine, California
Lotus Thai is the Sustainability Coordinator for UCI Hospitality & Dining, a partnership between UCI and Aramark. In this role, she oversees 28 dining locations including catering, two zero waste dining halls, and retail locations. She develops educational programs and innovative projects that focus on zero waste, recycling and composting, and sustainable purchases. She has presented at AASHE, NACAS West, and CHESC.
Tuesday, January 29
4:45 PM – 6:15 PM