Strategic Services Representative
Center for EcoTechnology
Coryanne Mansell leads the food waste efforts in Connecticut, Rhode Island and other northeast states for the Center for EcoTechnology (CET). Cory coordinated CET’s partnership with state agencies, such as Rhode Island Department of Environmental Management and Connecticut Department of Energy and Environmental Protection, to support state goals for reducing wasted food, and Harvard Food Law and Policy Clinic to develop the Toolkit for states and cities interested in implementing organic waste bans or recycling laws. She helps reduce and recover food waste in the Northeast and beyond by providing technical assistance to businesses and institutions to help implement or expand waste diversion programs. Cory holds a Bachelor of Science in Environmental Policy and a Bachelor of Arts in Public Policy from Rutgers, The State University of New Jersey.
Tuesday, January 29
4:45 PM – 6:15 PM