Oral Session

Policy

Global Nutrition

Sugar & Sugar Sweetened Beverage Taxes and Policies: Health Impact (Oral 28)

Chair(s)

• 

  Eileen Kennedy, DSc

  Professor
  Tufts University

Co-Chair(s)

• SO

  Sarah Ohlhorst, MS, RD

  Senior Director of Advocacy and Science Policy
  American Society for Nutrition

Presenting Author(s)

• MD

  Mengxi Du, MS, MPH, RD

  Friedman School of Nutrition Science & Policy, Tufts University
• YL

  Yujin Lee, PhD

  Postdoctoral fellow
  Friedman School of Nutrition Science & Policy, Tufts University
• AG

  Anna Grummon, MSPH

  University of North Carolina, Chapel Hill

Speaker(s)

• 

  Parke Wilde, PhD

  Professor
  Friedman School of Nutrition Science & Policy, Tufts University
• AK

  Adam Koon, PhD

  Assistant Scientist
  Johns Hopkins Bloomberg School of Public Health

Presentations:

• 8:00 AM - 8:15 AM

  Cost-Effectiveness of the FDA Added Sugar Labeling to Reduce Cancer Burden in the United States
  Mengxi Du, MS, MPH, RD – Friedman School of Nutrition Science & Policy, Tufts University; Christina Griecci, PhD – Friedman School of Nutrition Science & Policy, Tufts University; Frederick Cudhea, PhD – Friedman School of Nutrition Science & Policy, Tufts University; David D. Kim, PhD – Tufts Medical Center; Heesun Eom, BS – Friedman School of Nutrition Science & Policy, Tufts University; Parke E. Wilde, PhD – Friedman School of Nutrition Science & Policy, Tufts University; John B. Wong, MD – Tufts Medical Center; Mengyuan Ruan, MS – Friedman School of Nutrition Science & Policy, Tufts University; Colin D. Rehm, PhD – Albert Einstein College of Medicine; Dominique Michaud, ScD – Tufts University School of Medicine; Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University; Fang Fang Zhang, MD, PhD – Friedman School of Nutrition Science & Policy, Tufts University on behalf of the Food-PRICE project
• 8:15 AM - 8:30 AM

  Health Impact and Cost-effectiveness of Volume, Tiered, and Sugar Content Sugar-sweetened Beverage Tax Policies in the US: A Micro-simulation Study
  Yujin Lee, PhD – Friedman School of Nutrition Science & Policy, Tufts University; Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University; Junxiu Liu, PhD – Friedman School of Nutrition Science & Policy, Tufts University; Stephen Sy, MS – Harvard T.H. Chan School of Public Health; Shafika Abrahams-Gessel, DrPH – Harvard T.H. CHAN School of public health; Parke E. Wilde, PhD – Friedman School of Nutrition Science & Policy, Tufts University; Thomas Gaziano, MD – Brigham and Women’s Hospital; Renata Micha, PhD – Friedman School of Nutrition Science & Policy, Tufts University
• 8:30 AM - 8:45 AM

  Impact of Sugar-sweetened Beverage Health Warnings on Beverage Purchases: A Randomized Controlled Trial
  Anna H. Grummon, MSPH – University of North Carolina, Chapel Hill; Lindsey Smith Taillie, PhD, MPH – University of North Carolina, Chapel Hill; Shelley D. Golden, PhD, MPH – University of North Carolina, Chapel Hill; Marissa G. Hall, PhD, MSPH – University of North Carolina, Chapel Hill; Leah M. Ranney, PhD, MA – University of North Carolina, Chapel Hill; Noel T. Brewer, PhD – University of North Carolina, Chapel Hill
• 8:45 AM - 9:00 AM

  Dietary and Weight Loss Benefits of a National Sugar-sweetened Beverage Health Warning Policy: A Microsimulation Analysis
  Anna H. Grummon, MSPH – University of North Carolina, Chapel Hill; Natalie R. Smith, MS – University of North Carolina Chapel Hill; Leah Frerichs, PhD – University of North Carolina, Chapel Hill; Lindsey Smith Taillie, PhD, MPH – University of North Carolina, Chapel Hill; Noel T. Brewer, PhD – University of North Carolina, Chapel Hill; Shelley D. Golden, PhD, MPH – University of North Carolina, Chapel Hill
• 9:00 AM - 9:15 AM

  Sugar & Sugar Sweetened Beverage Taxes and Policies: Health Impact
  Adam Koon, PhD – Johns Hopkins Bloomberg School of Public Health
• 9:15 AM - 9:35 AM

  A Multi-stakeholder Approach to Sugar-Sweetened Beverage Tax: Who Pays and Who Benefits?
  Parke E. Wilde, PhD – Friedman School of Nutrition Science & Policy, Tufts University