Oral Session

Community and Public Health Nutrition

Policy, Systems, Environmental Approaches and Interventions in Public Health Nutrition (Oral 16)

Chair(s)

• CG

  Carolyn Gunther, PhD

  The Ohio State University

Co-Chair(s)

• AT

  Angela Trude, PhD

  Postdoctoral Research Fellow
  University of Maryland School of Medicine

Presenting Author(s)

• DK

  David Kim, PhD

  Tufts Medical Center
• JS

  Jodi Stookey, PhD

  Nutrition Epidemiologist
  CHORI
• SO

  Stephen Onufrak, PhD

  Centers for Disease Control and Prevention (CDC)
• FS

  Flavia Sarti, PhD

  University of Sao Paulo
• LC

  Leah Chapman, MPH

  The University of North Carolina at Chapel Hill
• PS

  Patricia Sharpe, PhD, MPH

  Research Professor
  University of South Carolina
• KD

  Kimberly Doughty, MPH, PhD

  Yale-Griffin Prevention Research Center
• SS

  Suela Sulo, PhD

  Sr Manager, HEOR
  Abbott Nutrition

Presentations:

• 8:00 AM - 8:15 AM

  Cost-effectiveness of Nutrition Policies to Discourage Processed Meat Consumption: Implications for Cancer Burden in the United States
  David D. Kim, PhD – Tufts Medical Center; Parke E. Wilde, PhD – Friedman School of Nutrition Science & Policy, Tufts University; Dominique Michaud, ScD – Tufts University School of Medicine; Junxiu Liu, PhD – Friedman School of Nutrition Science & Policy, Tufts University; Lauren Lizewski, MPH – Friedman School of Nutrition Science and Policy, Tufts University; Jennifer Onopa, MS, RDN – Friedman School of Nutrition Science & Policy, Tufts University; Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University; Fang Fang Zhang, MD, PhD – Friedman School of Nutrition Science & Policy, Tufts University on behalf of the Food-PRICE project; John B. Wong, MD – Tufts Medical Center
• 8:15 AM - 8:30 AM

  Analysis of 2009-2012 NHANES Data to Estimate the Median Water Intake Associated with Meeting Hydration Criteria for Individuals Ages 12-80y in the U.S. Population
  Jodi D. Stookey, PhD – CHORI
• 8:30 AM - 8:45 AM

  Acquisition of Sugar-Sweetened Beverages Among United States Households
  Stephen Onufrak, PhD – Centers for Disease Control and Prevention (CDC); Sohyun Park, PhD – Centers for Disease Control and Prevention (CDC); Liping Pan, MD, MS – Centers for Disease Control and Prevention (CDC); Seung Hee Lee, PhD – Centers for Disease Control and Prevention (CDC); Diane Harris, PhD, MPH – Centers for Disease Control and Prevention (CDC)
• 8:45 AM - 9:00 AM

  The Influence of Global Trade in National Food Systems: A Dynamic Network Analysis, 1986-2013
  Flavia M. Sarti, PhD – University of Sao Paulo; Murilo M. Silvestrini, MSc – University of Sao Paulo
• 9:00 AM - 9:15 AM

  Evaluation of Three Behavioral Economics “Nudges” on Grocery and Convenience Store Sales of Promoted Nutritious Foods
  Leah E. Chapman, MPH – The University of North Carolina at Chapel Hill; Claire Sadeghzadeh, MPH – The University of North Carolina at Chapel Hill Center for Health Promotion and Disease Prevention; Maria Koutlas, n/a – The University Of North Carolina At Chapel Hill Center For Health Promotion And Disease Prevention; Catherine Zimmer, PhD – The University of North Carolina at Chapel Hill Odum Institute for Research in Social Science; Molly De Marco, PhD, MPH – The University Of North Carolina At Chapel Hill Center For Health Promotion And Disease Prevention
• 9:15 AM - 9:30 AM

  Evaluation of a Food Hub Initiative’s Effect on Food Shoppers’ Perceptions, Shopping Behavior, Diet, and Weight in a Community of Low Income and Low Access to Healthy Food
  Patricia A. Sharpe, PhD, MPH – University of South Carolina; Sara Wilcox, PhD – University of South Carolina, Arnold School of Public Health; Bethany A. Bell, PhD, MPH – University of south Carolina, College of Social Work; Angela D. Liese, MPH, PhD – University of South Carolina, Arnold School of Public health; Jessica Stucker, MSW – University of South Carolina, Arnold School of Public Health; Brent E. Hutto, MSPH – University of South Carolina, Arnold School of Public Health
• 9:30 AM - 9:45 AM

  Impact of a Fruit and Vegetable Prescription Program on Diet Quality and Cardio-Metabolic Risk Factors in Healthy Adults in a Worksite Setting: A Randomized Controlled Trial
  Beth P. Comerford, MS – Yale-Griffin Prevention Research Center; Kimberly N. Doughty, MPH, PhD – Yale-Griffin Prevention Research Center; Valentine Y. Njike, MD, MPH – Yale-Griffin Prevention Research Center; Rockiy Ayettey, MS – Yale-Griffin Prevention Research Center; Audra Weisel, n/a – Self-Employed Chef; David L. Katz, MD, MPH – Yale-Griffin Prevention Research Center; Victoria C. Costales, MD, MPH – Griffin Hospital, Yale School of Medicine
• 9:45 AM - 10:00 AM

  Characteristics of Nutritionally Vulnerable Community-Dwelling Older Adults Consuming Oral Nutritional Supplements
  Suela Sulo, PhD – Abbott Nutrition; Linda Schiffer, MS, MPH – University of Illinois at Chicago; Patricia Sheean, PhD, RD – Loyola University Chicago; Isabel Farrar, MA – University of Illinois at Chicago; Jamie Partridge, PhD, MBA – Abbott Nutrition; Marian Fitzgibbon, PhD – University of Illinois at Chicago