Oral Session

Nutrition Translation

Diet and Cancer

Nutritional Epidemiology

Nutrient and Dietary Quality (Oral 14)

Chair(s)

• 

  Namanjeet Ahluwalia, PhD

  Nutrition Monitoring Advisor, NHANES
  Centers for Disease Control and Prevention (CDC)

Co-Chair(s)

• KS

  Katelyn Senkus, MS

  The University of Alabama

Presenting Author(s)

• RB

  Rachel Bleiweiss-Sande, MS

  Tufts Friedman School of Nutrition Science and Policy
• SS

  Simon Sum, DCN, RDN, ACSM-CPT, FAND

  Senior Manager, Global Product Science & Safety
  Herbalife Nutrition
• DM

  Dorothy Mackerras, BSc, DipNutDiet, MPH, PhD

  Chief Public Health NUtrition Advisor
  Food Standards Australia New Zealand
• JW

  Jiaqi Wang, MS

  Friedman School of Nutrition Science & Policy, Tufts University
• HX

  Hong Xue, PhD

  Virginia Commonwealth University Dept of Health Behavior and Policy
• JV

  Jacqueline Vernarelli, PhD

  Asst. Professor, Public Health
  Sacred Heart University
• AC

  Alexandra Cowan, B.S.

  Graduate Student
  Purdue University
• KA

  Karen Andrews, BS

  USDA Agricultural Research Service - Beltsville Human Nutrition Research Center

Presentations:

• 3:00 PM - 3:15 PM

  Alignment of Food Processing Classification Systems with Nutrient Quality
  Rachel Bleiweiss-Sande, MS – Tufts Friedman School of Nutrition Science and Policy; Kenneth Chui, PhD, MPH – Tufts University School of Medicine, Department of Public Health and Community Medicine; Whitney Evans, PhD, RD – The Miriam Hospital / Brown University Warren Alpert Medical School; Sarah Amin, PhD, MPH – University of rhode island; Jeanne Goldberg, PhD, RD – Tufts Friedman School of Nutrition Science and Policy; Jennifer Sacheck, PhD, FACSM – The George Washington University Institute of Public Health
• 3:15 PM - 3:30 PM

  The Nutrient Density of USDA’s Sample Menu Measured by the Nutrition Rich Food (NRF) Index
  Simon S. Sum, DCN, RDN, ACSM-CPT, FAND – Herbalife Nutrition; Joyce E. Cao, MSc – Herbalife Nutrition; Jiang Hu, PhD, DABT – Herbalife Nutrition; Casey Vanous, PhD – Herbalife Nutrition
• 3:30 PM - 3:45 PM

  Mis-match Between the Healthy Food and the Ultra-processed Food Classifications in Australia
  Dorothy E. Mackerras, BSc, DipNutDiet, MPH, PhD – Food Standards Australia New Zealand
• 3:45 PM - 4:00 PM

  Diet Quality in Association with All-Cause, Cardiovascular, and Cancer Mortality Among US Adults: NHANES 1999-2010
  Jiaqi Wang, MS – Friedman School of Nutrition Science & Policy, Tufts University; Danielle E. Haslam, MA MS – JM USDA HNRCA at Tufts University; Mengyuan Ruan, MS – Friedman School of Nutrition Science & Policy, Tufts University; Fan Chen, MS/MPH – Hinda and Arthur Marcus Institute for aging Research, Hebrew SeniorLife; Mengxi Du, MS, MPH, RD – Friedman School of Nutrition Science & Policy, Tufts University; Fang Fang Zhang, MD, PhD – Friedman School of Nutrition Science & Policy, Tufts University on behalf of the Food-PRICE project
• 4:00 PM - 4:15 PM

  Discrepancy Between Perceived Diet Quality and Actual Diet Quality Among US Adult Cancer Survivors
  Hong Xue, PhD – Virginia Commonwealth University Dept of Health Behavior and Policy; Jin Liu, MS – Virginia Commonwealth University
• 4:15 PM - 4:30 PM

  Forget the Fad Diets: Use of the USDA’s MyPlate Plan Is Associated with Better Dietary Intake in Adults over Age 50
  Jacqueline A. Vernarelli, PhD – Sacred Heart University; Rebecca DiSarro, BS – Sacred Heart University
• 4:30 PM - 4:45 PM

  Dietary Supplements Contributed Substantially to Total Intakes and Nutritional Adequacy of Several Micronutrients Among U.S. Adults, NHANES 2011-2014
  Alexandra E. Cowan, B.S. – Purdue University; Shinyoung Jun, MPH – Purdue University; Anindya Bhadra, PhD – Purdue University; Kevin W. Dodd, PhD – National Cancer Institute Division of Cancer Prevention; Johanna Dwyer, DSc, RD – Tufts University; Heather A. Eicher-Miller, PhD – Purdue University Department of Nutrition Science; Jaime J. Gahche, MPH – Office of Dietary Supplements, NIH; Nancy Potischman, PhD – Office of Dietary Supplements, NIH; Janet A. Tooze, PhD, MPH – Wake Forest School of Medicine; Regan L. Bailey, PhD, MPH, RD – Purdue University
• 4:45 PM - 5:00 PM

  How Accurate Is the Labeled Content of Prescription Prenatal Multivitamin/mineral (MVM)? -an Analytical Pilot Study for the Dietary Supplement Ingredient Database (DSID)
  Karen W. Andrews, BS – USDA Agricultural Research Service - Beltsville Human Nutrition Research Center; Pavel A. Gusev, PhD – USDA Agricultural Research Service - Beltsville Human Nutrition Research Center; Sushma Savarala, PhD – USDA Agricultural Research Service - Beltsville Human Nutrition Research Center; Phuong-Tan V. Tey, MS – USDA Agricultural Research Service - Beltsville Human Nutrition Research Center; Laura Oh, BS – USDA Agricultural Research Service - Beltsville Human Nutrition Research Center; Ronelle Bautista, BS – USDA Agricultural Research Service - Beltsville Human Nutrition Research Center; Pamela R. Pehrsson, Ph.D. – USDA Agricultural Research Service - Beltsville Human Nutrition Research Center; Johanna Dwyer, DSc, RD – Tufts University; Joseph M. Betz, PhD – NIH ODS; Adam J. Kuszak, Ph.D. – NIH ODS; Rebecca B. Costello, PhD – NIH ODS; Leila Saldanha, PhD, RD – Office of Dietary Supplements, NIH