Oral Session

Global Nutrition

Measuring and Improving Micronutrient Status (Oral 7)

Chair(s)

• MM

  Mduduzi Mbuya, PhD

  Global Alliance for Improved Nutrition (GAIN)

Co-Chair(s)

• SY

  Sera Young, PhD

  Assistant Professor
  Northwestern University Department of Anthropology, Institute for Policy Research

Presenting Author(s)

• KW

  K. Ryan Wessells, PhD

  University of California, Davis
• NK

  Nancy Krebs, MD, MS

  University of Colorado School of Medicine
• LC

  Laura Caulfield, PhD

  Professor
  Johns Hopkins Bloomberg SPH
• MB

  Maxwell Barffour, PhD

  University of California Davis
• AM

  Alida Melse-Boonstra, PhD

  Associate Professor
  Wageningen University & Research
• YA

  Yaw Addo, PhD

  Centers for Disease Control and Prevention (CDC)
• JR

  Julia Reedy, BS

  Tufts University

Presentations:

• 8:00 AM - 8:15 AM

  Exogenous Phytase Added to Lipid Based Nutrient Supplements Increases Fractional and Total Absorption of Zinc Among Young Gambian Children: A Randomized Controlled Trial
  K. Ryan Wessells, PhD – University of California, Davis; Sarah Zyba, PhD – University of California Davis; Leslie Woodhouse, PhD – USDA-Western Human Nutrition Research Center; Kabiru Ceesay, H.S. Diploma – MRC Unit The Gambia at London School of Hygiene & Tropical Medicine; Andrew Prentice, PhD – MRC Unit The Gambia at London School of Hygiene & Tropical Medicine; Kenneth Brown, MD – University of California Davis; Rita Wegmuller, PhD – MRC Unit The Gambia at London School of Hygiene & Tropical Medicine
• 8:15 AM - 8:30 AM

  Impact of Preventive and Therapeutic Zinc Supplements on Citrulline Concentration and the kynurenine:tryptophan Ratio Among Lao Children: A Randomized Controlled Trial
  K. Ryan Wessells, PhD – University of California, Davis; Guy-Marino Hinnouho, MD, PhD – University of California Davis; Maxwell A. Barffour, PhD – University of California Davis; Somphou Sayasone, PhD – Lao Tropical and Public Health Institute; Charles D. Arnold, M.S. – University of California, Davis; Sengchanh Kounnavong, MD, PhD – Lao Tropical and Public Health Institute; Kenneth Brown, MD – University of California Davis; Sonja Y. Hess, PhD – University of California Davis
• 8:30 AM - 8:45 AM

  Exchangeable Zinc Pool (EZP) Size in Bangladeshi Toddlers at Risk of Environmental Enteric Dysfunction (EED) Is Not Influenced by Inflammation
  Nancy F. Krebs, MD, MS – University of Colorado School of Medicine; Leland V. Miller, BA – University of Colorado School of Medicine; Julie M. Long, MS, MPH – University of Colorado School of Medicine; Prasenjit Mondal, MBBS – International Centre for Diarrhoeal Disease Research, Bangladesh; Jamie Westcott, MS – University of Colorado School of Medicine; M. Munirul Islam, PhD – International Centre for Diarrhoeal Disease Research, Bangladesh; Mondar Ahmed, BS – International Centre for Diarrhoeal Disease Research, Bangladesh; Tahmeed Ahmed, PhD, MBBS – International Centre for Diarrhoeal Disease Research, Bangladesh
• 8:45 AM - 9:00 AM

  Intestinal Permeability and Inflammation Mediate Dietary Intake Associated Risks of Micronutrient Deficiencies at 15 Months: Results from the MAL-ED Study
  Laura E. Caulfield, PhD – Johns Hopkins Bloomberg SPH; Benjamin J. McCormick, DPhil – NIH Fogarty International Center; Laura E. Murray-Kolb, PhD – The Pennsylvania State University; Gwenyth O. Lee, PhD – University of Michigan; Kerry J. Schulze, PhD – Johns Hopkins University Bloomberg School of Public Health; A. Catharine Ross, n/a – The Pennsylvania State University; Bruna L. Maciel, PhD – Universidade Federal do Rio Grande do Norte; Aldo A. Lima, MD PhD – IBISAB UF Ceara; Margaret N. Kosek, MD – Johns Hopkins Bloomberg School of Public Health
• 9:00 AM - 9:15 AM

  Effects of Zinc Alone versus Zinc-Containing Multiple Micronutrient Powder on Insulin-Like Growth Factor 1 (IGF1) and IGF Binding Protein-3 (IGFBP3) in Laotian Children
  Maxwell A. Barffour, PhD – University of California Davis; Robin M. Berstein, PhD – Department of Anthropology; Guy-Marino Hinnouho, MD, PhD – University of California Davis; K. Ryan Wessells, PhD – University of California, Davis; Charles D. Arnold, M.S. – University of California, Davis; Sengchanh Kounnavong, MD, PhD – Lao Tropical and Public Health Institute; Sonja Y. Hess, PhD – University of California Davis
• 9:15 AM - 9:30 AM

  Fractional Absorption of Iron from Crickets Consumed with Refined or Whole Meal Maize Porridge in Young Adult Women
  Alida Melse-Boonstra, PhD – Wageningen University & Research; Martin N. Mwangi, PhD – Wageningen University & Research; Dennis GAB Oonincx, PhD – Wageningen University & Research; Joop JA van Loon, PhD – Wageningen University & Research; Colin Cercamondi, PhD – ETHZ, Switzerland; Dessy Utami, MSc – Wageningen University & Research; Lidyawati Gunawan, MSc – Wageningen University & Research; Margot Veenenbos, MSc – Wageningen University & Research; Christophe Zeder, MSc – ETH Zurich, Switzerland; Michael B. Zimmermann, MD – ETH Zürich, Switzerland; Marcel Dicke, PhD – Wageningen University & Research
• 9:30 AM - 9:45 AM

  Evaluation of Hemoglobin Cutoffs for Defining Anemia in a Multinational Sample of Healthy Individuals: The BRINDA Project
  Yaw Addo, PhD – Centers for Disease Control and Prevention (CDC); Emma Xinchun Yu, MPH Candidate – Emory University; Anne M. Williams, PhD – Centers for Disease Control and Prevention (CDC); Melissa Fox Young, PhD – Emory University Department of Global Health; Andrea Sharma, PhD – Centers for Disease Control and Prevention (CDC); Zuguo Mei, MD – Centers for Disease Control and Prevention (CDC); Maria Elena D. Jefferds, PhD – Centers for Disease Control and Prevention (CDC); Parminder S. Suchdev, MD, MPH – Emory University, Rollins School of Public Health
• 9:45 AM - 10:00 AM

  Global Intakes of Select Micronutrients; Findings from the 2015 Global Dietary Database Project
  Julia E. Reedy, BS – Tufts University; Jennifer Onopa, MS, RDN – Friedman School of Nutrition Science & Policy, Tufts University; Frederick Cudhea, PhD – Friedman School of Nutrition Science & Policy, Tufts University; Peilin Shi, PhD – Friedman School of Nutrition Science & Policy, Tufts University; Jianyi Zhang, PhD – Friedman School of Nutrition Science & Policy, Tufts University; Victoria Miller, PhD – Friedman School of Nutrition Science and Policy, Tufts University; Gitanjali M. Singh, PhD, MPH – Friedman School of Nutrition Science & Policy, Tufts University; Renata Micha, PhD – Friedman School of Nutrition Science & Policy, Tufts University; Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University