Oral Session

Maternal, Perinatal and Pediatric Nutrition

Child Feeding Practices (Oral 3)

Chair(s)

• BO

  Beth Olson

  University of Wisconsin

Co-Chair(s)

• SJ

  Susan Johnson, PhD

  Professor
  University of Colorado Denver

Presenting Author(s)

• AT

  Alison Tovar, PhD, MPH

  University of Rhode island
• SJ

  Susan Johnson, PhD

  Professor
  University of Colorado Denver
• KL

  Karina Lora, PhD RDN

  The George Washington University
• HN

  Hoa Nguyen, Ph.D.(c)

  University of South Carolina Arnold School of Public Health
• JE

  Jessica Eliason, M.S. student

  Arizona State University
• 

  Rafael Pérez-Escamilla, Ph.D.

  Yale University
• AT

  Angela Trude, PhD

  Postdoctoral Research Fellow
  University of Maryland School of Medicine

Presentations:

• 1:00 PM - 1:15 PM

  Exploratory Factor Analysis of Observed Feeding Practices Among Family Child Care Home Providers
  Alison Tovar, PhD, MPH – University of Rhode island; Augustine Kang, MS – Brown University; Laura Dionne, MS – Brown University; Alison Tovar, PhD, MPH – University of Rhode island; Kim M. Gans, PhD – University of Conneticut; Patricia Risica, PhD – Brown University
• 1:15 PM - 1:30 PM

  The Good Tastes Study: Relations Between Children’s Eating Behaviors and Caregivers’ Intentions to Persist in Offering Difficult-to-like Foods
  Susan L. Johnson, PhD – University of Colorado Denver; Kameron J. Moding, PhD – University of Colorado Anschutz Medical Campus; Abigail E. Flesher, BS – University of Colorado Anschutz Medical Campus; Kathryn N. Davis, BS – University of Colorado Denver; Rebecca Boenig, BS – University of Colorado Denver; Alyssa J. Bakke, PhD – The Pennsylvania State University; John E. Hayes, PhD – The Pennsylvania State University
• 1:30 PM - 1:45 PM

  Home Food Environment Factors That Influence Hispanic Preschoolers’ Intake of Fruits and Vegetables
  Karina R. Lora, PhD RDN – The George Washington University; Paul Branscum, PhD, RD – Miami University; Sixia Chen, PhD – University of Oklahoma Health Sciences Center; Dorothy Wakefield, MS – University of Connecticut
• 1:45 PM - 2:00 PM

  Hispanic Preschoolers Intake of Sugary Drinks: Interactions Between Mothers and Fathers Feeding Practices
  Karina R. Lora, PhD RDN – The George Washington University; Paul Branscum, PhD, RD – Miami University; Qiushi Huang, MS MPH – The George Washington University
• 2:00 PM - 2:15 PM

  Association of Food and General Parenting Practices with Young Children’s Dietary Behaviors and the Role of Child Difficulty in Self-regulation
  Hoa T. Nguyen, Ph.D.(c) – University of South Carolina Arnold School of Public Health; Edward A. Frongillo, Ph.D. – University of South Carolina; Christine E. Blake, Ph.D., RD – University of South Carolina; Cheri J. Shapiro, Ph.D. – Institute for Families in Society; Amy L. Frith, M.S, M.P.H., Ph.D. – Health Promotion and Physical Education, Ithaca College
• 2:15 PM - 2:30 PM

  How Well Do Parents Assess Their Children's Diet?
  Jessica Eliason, M.S. student – Arizona State University; Robin DeWeese, PhD, RDN – Arizona State University; Francesco Acciai, PhD – Arizona State University; Sonia Vega-Lopez, PhD – Arizona State University; Punam Ohri-Vachaspati, PhD, RD – Arizona State University
• 2:30 PM - 2:45 PM

  Development and Testing of Responsive Feeding Counseling Cards in Ghana
  Rafael Pérez-Escamilla, Ph.D. – Yale University; Amber Hromi-Fiedler, PhD, MPH – Yale University; Grace Carroll, MPH, MA – Yale University; Madelynn Tice, BS – Yale University; Adam Sandow, M.Phil – PointHope International; Richmond Aryeetey, PhD – University of Ghana
• 2:45 PM - 3:00 PM

  Maternal Anxiety Symptoms and Mother-toddler Diet Quality Among WIC Participants
  Angela Trude, PhD – University of Maryland School of Medicine; Maureen M. Black, PhD – University of Maryland and RTI International; Kristen M. Hurley, PhD – Johns Hopkins Bloomberg School of Public Health; Lahila-Carina Ojeda, MD – University of Maryland School of Medicine; Yan Wang, DrPH – University of Maryland School of Medicine