Poster Theater Flash Session

Nutrition Translation

Food Science and Technology in Nutrition (Flash 14)

Chair(s)

• ER

  Emily Radlowski, PhD, RD

  Dominican University

Co-Chair(s)

• EG

  Erin Glynn, PhD

  Beach Body

Presenting Author(s)

• SC

  Sung Eun Choi, PhD, RD

  Associate Professor
  Queens College, The City University of New York
• BL

  Bohdan Luhovyy, PhD

  Associate Professor
  Mount Saint Vincent University
• KS

  Kaylie Schneider, MS

  USDA Agricultural Research Service
• RM

  Rukshan Mehta, HBSc, MSW

  Emory University
• SL

  Sung Hyen Lee, Doctorate

  National Institute of Agricultural Sciences
• GB

  Garyk Brixi, High School

  Winston Churchill High School
• PR

  Philip Raine, TREES Program High school intern

  University of Pennsylvania Perelman School of Medicine
• TL

  Tiantian Lin, Graduate Student

  Virginia Tech

Presentations:

• 8:05 AM - 8:09 AM

  Consumer Acceptances of Prior Miracle Fruit Product Administration on Different Types of Sour Foods and Miracle Fruit Products for Future Clinical Application
  Sung Eun Choi, PhD, RD – Queens College, The City University of New York
• 8:10 AM - 8:14 AM

  The Glycaemic Effect of Blueberry Beverage Prepared with Hydrothermodynamic Processing in Young Adults
  Bohdan Luhovyy, PhD – Mount Saint Vincent University; Ruth Boachie, MSc – Mount Saint Vincent University; Alex Martynenko, PhD – Dalhousie University; Kathleen Mather, MSc, RD – Mount Saint Vincent University; Yougui Chen, MSc – Dalhousie University; Younes Anini, PhD – Dalhousie University; Phillip Joy, MSc, RD – Mount Saint Vincent University; Priya Kathirvel, PhD – Mount Saint Vincent University
• 8:15 AM - 8:19 AM

  Vitamin K Content of Raw and Cooked U.S. Beef Variety Meat Items
  Kaylie N. Schneider, MS – USDA Agricultural Research Service; Hannah Kesterson, MS – Texas Tech University; Dale R. Woerner, PhD – Texas Tech University; Jessie Ellis, MS – JM-USDA HNRCA at Tufts University; David Haytowitz, MS – USDA Agricultural Research Service - Beltsville Human Nutrition Research Center; Sarah L. Booth, PhD – JM-USDA HNRCA at Tufts University; Xueyan Fu, PhD – JM-USDA HNRCA at Tufts University; Janet Roseland, MS, RD – USDA Agricultural Research Service - Beltsville Human Nutrition Research Center
• 8:20 AM - 8:24 AM

  Quantification of Mycotoxins in Animal Milk from India
  Rukshan Mehta, HBSc, MSW – Emory University; Sweekruthi Shetty, BEng, MSc Biotechnology – CSIR - Central Food Technological Research Institute; Melissa Fox Young, PhD – Emory University Department of Global Health; P. Barry Ryan, PhD – Emory University; Kannan Rangiah, PhD – CSIR - Central Food Technological Research Institute
• 8:25 AM - 8:29 AM

  Effects of Aleurone Layer Extract From Black Rice (Oryza sativa L.) on Bone Mineral Density and Bone-Related Biomarkers of Ovariectomized Rats
  Sung Hyen Lee, Doctorate – National Institute of Agricultural Sciences; Jung-Bong Kim, Doctorate – National Institute of Agricultural Sciences; Hwan Hui Chang, RDA – National Institute of Agricultural Sciences; Jeong Sook Choi, Doctorate – National Institute of Agricultural Sciences; Gyeong A. Hwang, Doctorate – National Institute of Agricultural Sciences; Shin Young Park, Doctorate – National Institute of Agricultural Sciences; Eun-Byeol Lee, Doctorate – National Institute of Agricultural Sciences; Ji-Hye Choi, Bachelor – National Institute of Agricultural Sciences; Young Min Lee, Doctorate – Seoul Women’s University; Haeng-Ran Kim, Doctorate – National Institute of Agricultural Sciences; Hae-Jeung Lee, PhD – Gachon University; Sung-Joon Lee, Doctorate – Korea University
• 8:30 AM - 8:34 AM

  Developing Local Treatments for Acutely Malnourished Children in Sub-Saharan Africa: A Novel Optimization Approach Automatically Ensuring Protein Quality
  Garyk Brixi, High School – Winston Churchill High School
• 8:35 AM - 8:39 AM

  Determining the Degree of Deterioration of Cooking Oil by Assessing Polar Compound Content
  Philip Raine, TREES Program High school intern – University of Pennsylvania Perelman School of Medicine; Bennette Attipoe, M.S. – University of Pennsylvania Perelman School of Medicine; Jeffrey Field, Ph.D. – University of Pennsylvania Perelman School of Medicine
• 8:40 AM - 8:44 AM

  Structurally Different Dry Bean Matrices Modulate in Vitro Lipid Digestion
  Tiantian Lin, Graduate Student – Virginia Tech; Cristina Fernandez-Fraguas, PhD – Virgina Polytechnic and State University