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Award Competition
Alyssa Abreu, BS
Graduate Student
University of Rhode Island Department of Nutrition and Food Sciences
Maribel Barragan, BS
University of Illinois at Urbana-Champaign
Gabriella Hernandez, Graduate Student
California Polytechnic State University
Doreen Larvie, MS
Graduate Student
University of North Carolina, Greensboro
Abrania Marrero-Hernandez, BS, BSPH
Harvard T.H. Chan School of Public Health
Salima Taylor, BS
Research Technician
JM-USDA HNRCA at Tufts University