Symposium

Clinical and Translational Nutrition

Processed Foods: Nutrition, Definitions and Policy Issues

Speaker(s)

• 

  Michael Gibney, MA MSc PhD

  Professor of Food and Health
  University College Dublin

Learning Objectives:

• To understand the evolution of dietary advice to consumers for an optimal diet
• To understand the contribution of processsed foods to nutrient intakes
• To consider the NOVA definition of ultra-processed foods and its applicability to nutrition policy