Stefania Lamon-Fava, M.D., Ph.D.

JM USDA-HNRCA at Tufts University

Presentation(s):

• FS06-03-19 - β-Cryptoxanthin Prevents Non-alcoholic Fatty Liver Disease Through Different Mechanisms Depending on the Presence or Absence of Carotenoid Cleavage Enzymes

  Sunday, June 9
  10:15 AM – 10:19 AM

• OR23-04-19 - Dietary Patterns Differentially Affect Microbiome Composition and Function in a Porcine Model of Obesity-related Metabolic Disorder

  Monday, June 10
  4:00 PM – 4:15 PM

• OR29-02-19 - Docosahexaenoic Acid and Eicosapentaenoic Acid Supplementation Differentially Modulate Pro- and Anti-inflammatory Cytokines in Subjects with Chronic Inflammation

  Tuesday, June 11
  8:00 AM – 8:15 AM

• OR29-01-19 - Effects of EPA and DHA Supplementation on Plasma Specialized Pro-resolving Lipid Mediators and Blood Monocyte Inflammatory Response in Subjects with Chronic Inflammation

  Tuesday, June 11
  8:15 AM – 8:30 AM