Chair: Reinaldo F. Cooke – Texas A&M University
Co-Chair: Kristen E. Govoni, MS, PhD – University of Connecticut
Co-Chair: Sarah A. Reed – University of Connecticut
Chair: John M. Gonzalez
Chair: Teresa A. Davis, PhD – Baylor College of Medicine
Chair: Luis O. Tedeschi – Texas A&M University
Chair: Tom Rathje
Chair: Jennifer Adolphe, PhD, RD – Petcurean
Co-Chair: Ignacio Ipharraguerre – Institute of Human Nutrition and Food Science, University of Kiel
Co-Chair: Alexandra Blanchard – Pancosma SA
Chair: Christine F. Baes, BSc., MSc., PhD. – University of Guelph, University of Bern
Chair: Kristen E. Govoni, MS, PhD – University of Connecticut
Chair: Elizabeth Koutsos – EnviroFlight, LLC
Co-Chair: Xingen Lei – Cornell University
Co-Chair: Shengfa F. Liao – Department of Animal & Dairy Sciences, Mississippi State University, USA
Chair: Trevor DeVries, PhD – University of Guelph
Chair: Christine F. Baes, BSc., MSc., PhD. – University of Guelph, University of Bern
Chair: Daniela Lourenco, PhD – University of Georgia
Chair: Sarah H. White, PhD – Texas A&M University
Co-Chair: Todd Armstrong – DSM Nutritional Products
Co-Chair: Elizabeth Kegley – University of Arkansas
Chair: Kelly S. Swanson – University of Illinois at Urbana-Champaign
Chair: Michelle S. Calvo-Lorenzo, M.S., Ph.D. – Elanco Animal Health
Chair: John Vicini – Bayer CropSciences
Chair: Phil S. Miller – Dept. of Animal Science, University of Nebraska
Co-Chair: Travis R. Whitney, PhD – TX A&M AgriLife Research
Co-Chair: Juan J. Villalba, PhD – Utah State University
Chair: Maria R. C. de Godoy – Department of Animal Sciences and Division of Nutritional Sciences, University of Illinois at Urbana-Champaign
Chair: Kendall Samuelson – West Texas A&M University