David Baker Symposium

DAVID BAKER SYMPOSIUM

David Baker Symposium

David Baker Symposium

Presenting Author(s)

• 

  Henrique Cemin

  PhD student
  Kansas State University
  Northfield, Minnesota
• 

  David Cook

  Cargill, Inc
  Elk River, Minnesota
• 

  Keith Haydon, PhD

  Director of Technical Services and Marketing
  CJ America-Bio, Downers Grove, IL
  Kansas City, Missouri
• 

  Candido Pomar, PhD

  Research
  Agriculture and Agri-Food Canada
  Sherbrooke, Quebec
• YS

  Yanbin Shen

  CEO
  Nutelligence, Inc
  St. Louis Park, Minnesota

Author(s)

• RB

  R. Dean Boyd

  The Hanor Company, LLC
  Enid, Oklahoma
• 

  Sung Woo Kim

  Professor
  North Carolina State University
  Raleigh, North Carolina
• CP

  Chad Pilcher

  Cargill Premix & Nutrition
  Brookville, Ohio
• MT

  Mike Tokach

  Kansas State University
  Manhattan, Kansas
• SD

  Steve Dritz

  Department of Diagnostic Medicine & Pathobiology, College of Veterinary Medicine, Manhattan, KS 66506
  Manhattan, Kansas
• BH

  Brooke Humphrey

  Cargill Premix & Nutrition
  Brookville, Ohio
• JW

  Jason Woodworth

  Department of Animal Sciences & Industry, College of Agriculture, Manhattan, KS 66506
  Manhattan, Kansas
• 

  Joel DeRouchey

  Kansas State University
  Manhattan, Kansas
• RG

  Robert Goodband

  Professor
  Kansas State University
  Manhattan, Kansas

Presentations:

• 1:00 PM - 1:05 PM

  David Baker Symposium Introduction
• 1:05 PM - 1:45 PM

  Amino Acids in Livestock: A Historical Perspective
  Keith D. Haydon, PhD – CJ America-Bio, Downers Grove, IL; R. Dean Boyd – The Hanor Company, LLC
• 1:45 PM - 2:25 PM

  How far we could go reducing crude protein with the use of supplemental amino acids
  Candido Pomar, PhD – Agriculture and Agri-Food Canada
• 2:30 PM - 2:55 PM

  Young Scholar Presentation: Meta-regression analysis to predict the influence of branched-chain and large neutral amino acids on growth performance of pigs
  Henrique S. Cemin – Kansas State University; Mike D. Tokach – Kansas State University; Steve S. Dritz – Kansas State University; Jason C. Woodworth – Kansas State University; Joel M. DeRouchey, PhD – Kansas State University; Robert D. Goodband – Kansas State University
• 2:55 PM - 3:10 PM

  David Baker Symposium Break
• 3:10 PM - 3:50 PM

  Commercial Realities of Amino Acid Nutrition in the Young Pig
  David A. Cook – Cargill, Inc; Chad Pilcher – Cargill Premix & Nutrition; Brooke Humphrey – Cargill Premix & Nutrition
• 3:50 PM - 4:30 PM

  Opportunity with functional role of supplemental amino acids
  Yanbin Shen – Nutelligence, Inc; Sung Woo Kim – North Carolina State University
• 4:30 PM - 4:35 PM

  David Baker Symposium Closing Remarks