What's Cooking Stage

The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas

Eric Silverstein, whose restaurant, The Peached Tortilla, was singled out by The New York Times as “One of the Five Places to Go in Austin,” shares ideas & recipes for delicious, soul-satisfying Asian street food . . . with a modern Southern and Southwestern twist!

ALA Unit/Subunit: ALA, UNO
Meeting Type: What's Cooking Stage
Cost: Included with full conference and exhibits only registration.
Open/Closed: Open