Rachel E. Black

Assistant Professor
Connecticut College

Presentation(s):

• Crafting Female Chefs: Patriarchy, Resilience and Resistance in French Culinary Training

  Thursday, November 21
  10:15 AM – 12:00 PM

• Crafting cuisine: Changing cultures of apprenticeship, production and value

  Thursday, November 21
  10:15 AM – 12:00 PM

• Crafting cuisine: Changing cultures of apprenticeship, production and value

  Thursday, November 21
  10:15 AM – 12:00 PM

• Society for the Anthropology of Food and Nutrition (SAFN) Board Meeting

  Thursday, November 21
  4:15 PM – 6:00 PM

• Society for the Anthropology of Food & Nutrition (SAFN) Business Meeting

  Friday, November 22
  12:15 PM – 1:45 PM

• Society for the Anthropology of Food & Nutrition (SAFN) and Culture & Agriculture (C&A) Joint Distinguished Speaker and Awards

  Friday, November 22
  8:00 PM – 9:30 PM