China International Forum: Nutrition and Musculoskeletal Health

Speaker(s)

• GC

  Guoxun Chen

  
  The University of Tennessee, Knoxville
  Knoxville, Tennessee
• 

  John Courtney, PhD

  Chief Executive
  American Society for Nutrition
  Rockville, Maryland
• SS

  Sue Shapses, PhD

  Rutgers University
• YC

  Yuming Chen

  Sun Yat-sen University
  Guangzhou, Guangdong, China (People's Republic)
• WC

  Wayne Campbell, PhD

  Purdue University
  West Lafayette, Indiana
• 

  Chwan-Li Shen

  Professor of Pathology
  Texas Tech University Health Sciences Center
  Lubbock, Texas
• YG

  Ying Gao

  
  Chinese Academy of Science
  Shanghai, Shanghai, China (People's Republic)
• XG

  Xiang Gao, PhD

  Penn State, Pennsylvania
• MT

  Minghua Tang

  Assistant Professor
  University of Colorado Denver
  Aurora, Colorado
• DL

  Dingbo Lin

  Oklahoma State University
• GC

  Guoxun Chen

  
  The University of Tennessee, Knoxville
  Knoxville, Tennessee

Presentations:

• 3:10 PM - 3:30 PM

  An Update on Vitamin D: Skeletal and Non-Skeletal Outcomes
• 3:30 PM - 3:50 PM

  Dietary and Nutritional Determinants of Bone Health in Middle-Aged and Elderly Chinese Adu
• 3:50 PM - 4:10 PM

  Dietary Protein and Protein-Rich Foods: Effects on Body Composition Changes with Weight Loss
• 4:10 PM - 4:30 PM

  Nutrition for Joint Health: Current and Future
• 4:30 PM - 4:50 PM

  Fat Nutrition and Cancer Epidemiology
• 5:00 PM - 5:10 PM

  NACSN Research Showcase: Nutrition and Big Data
• 5:10 PM - 5:20 PM

  NACSN Research Showcase: Early Infant Nutrition on Growth and the Gut Microbiome
• 5:20 PM - 5:30 PM

  NACSN Research Showcase: Carotenoid Metabolism in Inflammation
• 5:30 PM - 5:40 PM

  The Roles of Vitamin A in the Regulation of Hepatic Glucose and Lipid Metabolism
• 5:40 PM - 6:00 PM

  NACSN Awards Ceremony and Business Meeting