Climate/Environment, Health, Agriculture and Improved Nutrition

Toward a Sustainable Food System: Challenges and Implications (ePD 17)

6/12/2018
10:00 AM - 10:45 AM

Location: 208

Presentations:

Naomi K. Fukagawa, MD, PhD

Director
USDA ARS Beltsville Human Nutrition Research Center
Beltsville, Maryland

Presentation(s):

Send Email for Naomi Fukagawa

Zach Conrad, PhD, MPH

Postdoctoral Research Nutritionist
USDA, ARS
Grand Forks, North Dakota

Presentation(s):

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Nicole E. Tichenor

Postdoctoral Research Fellow
Sustainability Institute, University of New Hampshire
Dover, New Hampshire

Presentation(s):

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Send Email for Andrew Jones

Send Email for Erwan de Gavelle

James Harnly

research leader
US department of agriculture
Beltsville, Maryland

Presentation(s):

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Hande Z. Ulus

Graduate assistant
North Carolina State University
Raleigh, North Carolina

Presentation(s):

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Shawna Lemke, PhD

Director, Food Strategy and Stakeholder Engagement
Monsanto Company
St. Louis, Missouri

Presentation(s):

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Maryam Shamloo, Dr. Maryam Shamloo

PhD Student
University of Mnaitoba
Winnipeg, Manitoba, Canada

Presentation(s):

Send Email for Maryam Shamloo


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