Climate/Environment, Health, Agriculture and Improved Nutrition

Toward a Sustainable Food System: Challenges and Implications (ePD 17)

Chair(s)

• NF

  Naomi Fukagawa, MD, PhD

  Director
  USDA ARS Beltsville Human Nutrition Research Center
  Beltsville, Maryland

Speaker(s)

• 

  Zach Conrad, PhD, MPH

  Postdoctoral Research Nutritionist
  USDA, ARS
  Grand Forks, North Dakota
• NT

  Nicole Tichenor

  Postdoctoral Research Fellow
  Sustainability Institute, University of New Hampshire
  Dover, New Hampshire
• AJ

  Andrew Jones

  
  University of Michigan
  Ann Arbor, Michigan
• Ed

  Erwan de Gavelle

  PhD Student
  UMR PNCA AgroParisTech, INRA, Université Paris Saclay
  Paris, Ile-de-France, France
• JH

  James Harnly

  research leader
  US department of agriculture
  Beltsville, Maryland
• HU

  Hande Ulus

  Graduate assistant
  North Carolina State University
  Raleigh, North Carolina
• SL

  Shawna Lemke, PhD

  Director, Food Strategy and Stakeholder Engagement
  Monsanto Company
  St. Louis, Missouri
• 

  Maryam Shamloo, Dr. Maryam Shamloo

  PhD Student
  University of Mnaitoba
  Winnipeg, Manitoba, Canada

Presentations:

• 10:05 AM - 10:10 AM

  Relationship between food waste, diet quality, and environmental sustainability
• 10:10 AM - 10:15 AM

  U.S. Dietary Guidelines: Sustainability of the Three Healthy Eating Patterns
• 10:15 AM - 10:20 AM

  Farm-level agricultural biodiversity in Peru is associated with greater odds of women achieving a minimally diverse and micronutrient adequate diet
• 10:20 AM - 10:25 AM

  Modifying protein food intakes for a better nutrient adequacy of the diet with or without a systematic substitution for more plant protein foods: impacts on sustainability
• 10:25 AM - 10:30 AM

  A standardized approach for comprehensive chemical profiling of foods as a basis for comparison and characterization of variance
• 10:30 AM - 10:35 AM

  Lower Methane and Greater Glucogenic Volatile Fatty Acid Produced from Moringa oleifera than Alfalfa During In Vitro Fermentation in Rumen Fluid.
• 10:35 AM - 10:40 AM

  Use of Cover Crops to Enhance the Environmental Sustainability of Food
• 10:40 AM - 10:45 AM

  Elevated growth temperatures increase wheat secondary metabolites which inhibit cellular glucose transport