Community and Public Health Nutrition

Community and Public Health Nutrition Challenges and Interventions (ePD 16)

Chair(s)

• IH

  Irene Hatsu, PhD, RD

  Assistant Professor
  The Ohio State University
  Columbus, Ohio

Co-Chair(s)

• 

  Mavra Ahmed, PhD

  Mitacs Elevate Postdoctoral Fellow
  University of Toronto
  Toronto, Ontario, Canada

Speaker(s)

• JB

  Julia Boisselle

  Student
  University of New Hampshire
  Holden, Massachusetts
• SO

  Stephen Onufrak

  Epidemiologist
  Centers for Disease Control and Prevention
  Berkeley Lake, Georgia
• 

  Alejandra Contreras, MSc, PhDc

  Researcher
  National Institute of Public Health of México
  Cuernavaca, Morelos, Mexico
• AS

  Amy Saxe-Custack, PhD, MPH, RDN

  Assistant Professor
  Michigan State University
  Flint, Michigan
• 

  Maria Koleilat, DrPH, MPH

  Assistant Professor
  California State University, Fullerton
  Manhattan Beach, California

Presentations:

• 9:15 AM - 9:20 AM

  Relationship Between Binge Drinking Frequency and Diet Among College Students
• 9:20 AM - 9:25 AM

  Foods and Beverages Obtained at Worksites in the United States
• 9:25 AM - 9:30 AM

  Comparative analysis of the classification of food products in the Mexican market according to seven different Nutrient Profiles.
• 9:30 AM - 9:35 AM

  Fruit and Vegetable Prescription Programs for Pediatric Patients: Association with Farmers' Market Shopping
• 9:35 AM - 9:40 AM

  Perceived Barriers and Intervention Strategies Related to Weight Loss After Childbirth among WIC Participants in Southern California