Nutritional Epidemiology

Epidemiological Research Addressing Diet and Health Outcomes Part 2 (Oral 40)

Chair(s)

• 

  Namanjeet Ahluwalia, PhD

  Nutrition Monitoring Advisor, NHANES
  Centers for Disease Control and Prevention
  Hyattsville, Maryland

Co-Chair(s)

• 

  Katherine Tucker, PhD

  Editor-in-Chief, Advances in Nutrition
  University of Massachusetts Lowell
  Zuckerberg College of Health Sciences
  Lowell, Massachusetts

Speaker(s)

• 

  Hanqi Luo, PhD

  Postdoc Scholar
  University of California Davis
  Davis, California
• 

  Haley Parker, MS

  Graduate Student
  University of Rhode Island
  Providence, Rhode Island
• Ed

  Erwan de Gavelle

  PhD Student
  UMR PNCA AgroParisTech, INRA, Université Paris Saclay
  Paris, Ile-de-France, France
• LL

  Leah Lipsky, PhD, MHS

  Staff Scientist
  Social and Behavioral Sciences Branch, Division of Intramural Population Health Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development
  Bethesda, Maryland
• 

  Elise Carbonneau

  PhD Student
  Université Laval
  Québec, Quebec, Canada
• RW

  Renee Wurth, RD PhD

  Postdoctoral Fellow
  Harvard University TH Chan School of Public Health
  Boston, Massachusetts
• 

  Yi-Wen Jiang, Bachelor’ degree in Medicine

  Graduate Student
  Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology
  Wuhan, Hubei, China (People's Republic)
• CL

  Cindy Leung, MPH, ScD

  Assistant professor
  University of Michigan School of Public Health
  Ann Arbor, Michigan

Presentations:

• 10:30 AM - 10:45 AM

  Comparison of existing models to predict reductions in neural tube defects due to folic acid fortification: Case study from Cameroon
• 10:45 AM - 11:00 AM

  The Influence of Household Income and Participation in Women, Infants and Children on Prenatal Diet Quality
• 11:00 AM - 11:15 AM

  Rearranging protein food intake with simple changes in portions to increase nutrient adequacy: what works for all and what depends on the initial dietary protein pattern
• 11:15 AM - 11:30 AM

  Dietary intake timing and overall diet quality in U. S. emerging adults: an observational, prospective, national cohort study
• 11:30 AM - 11:45 AM

  Associations Between Regulation of Eating Behaviors and Diet Quality in a French Canadian Population-The PREDISE Study
• 11:45 AM - 12:00 PM

  Behavioral Risk Factors and Successful Aging among older Puerto Ricans
• 12:00 PM - 12:15 PM

  Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study
• 12:15 PM - 12:30 PM

  Associations between diet quality indexes and depression in the 2009-2014 National Health and Nutrition Examination Surveys (NHANES)