Dietary Bioactive Components

Effect of Dietary Bioactive Components on Gut Microbiome (Oral 34)

6/12/2018
8:00 AM - 10:00 AM

Location: 311

Presentations:

Send Email for Kartik Shankar

Dingbo Lin

Oklahoma State University

Presentation(s):

Send Email for Dingbo Lin

Armando R. Tovar

Head of Department
INCMNSZ
Mexico City, Distrito Federal, Mexico

Presentation(s):

Send Email for Armando Tovar

Jun Zhou

PhD candidate
University of Georgia
Athens, Georgia

Presentation(s):

Send Email for Jun Zhou

Chwan-Li Shen

Professor of Pathology
Texas Tech University Health Sciences Center
Lubbock, Texas

Presentation(s):

Send Email for Chwan-Li Shen

Marine Milard

PhD student
Université Claude Bernard Lyon 1
Villeurbanne, Rhone-Alpes, France

Presentation(s):

Send Email for Marine Milard

Yanhui Han

Ph.D candidate
UMR 204 Nutripass, IRD-UM-Supagro Institut de Recherche pour le Développement (IRD), Montpellier, France
Amherst, Massachusetts

Presentation(s):

Send Email for Yanhui Han

Gloria I. Solano-Aguilar, DVM, PhD

Microbiologist
USDA-ARS
Beltsville, Maryland

Presentation(s):

Send Email for Gloria Solano-Aguilar

Alison Kamil, PhD, RD

Senior Scientist
PepsiCo, Inc.
Chicago, Illinois

Presentation(s):

Send Email for Alison Kamil

Jose Rodriguez-Morato, PhD

Postdoctoral Researcher
Universitat Pompeu Fabra / Jean Mayer USDA HNRCA
Boston, Massachusetts

Presentation(s):

Send Email for Jose Rodriguez-Morato


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OR34 - Effect of Dietary Bioactive Components on Gut Microbiome (Oral 34)



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