Nutrition Translation

Translation of Nutrition Science for Public Policy, Practice and the Consumer (Oral 31)

Chair(s)

• 

  Christina Sherry, PhD, RD, MBA

  Medical Science Liaison
  Abbott Nutrition
  Columbus, Ohio

Co-Chair(s)

• 

  Christopher Taylor, PhD, RDN, LD FAND

  Professor
  Ohio State University
  Columbus, Ohio

Speaker(s)

• 

  Christopher Taylor, PhD, RDN, LD FAND

  Professor
  Ohio State University
  Columbus, Ohio
• RS

  Rhonda Sebastian

  Nutritionist
  Beltsville Human Nutrition Research Center, ARS, USDA
  Beltsville, Maryland
• 

  Jonathan Kershaw, PhD

  Postdoctoral Research Associate
  Purdue University
  West Lafayette, Indiana
• KR

  Kim Rounsefell, APD

  PhD Candidate
  Department of Nutrition, Dietetics and Food - Monash University
  Laguna Niguel, California
• MP

  Maria Persson

  
  National Food Institute, Technical University of Denmark
  Kgs. Lyngby, Hovedstaden, Denmark

Presentations:

• 8:30 AM - 9:00 AM

  How Does Nutrition Research Inform Policy and Practice?
• 9:00 AM - 9:15 AM

  Is Salad Consumption Associated with Greater Adherence to Dietary Recommendations? An Examination Using What We Eat in America, NHANES 2011-2014
• 9:15 AM - 9:30 AM

  Is Fruit and Vegetable Intake Associated with Flavor Perception and Salivary Proteins?
• 9:30 AM - 9:45 AM

  Impact of social media engagement or image-related exposure on body image and eating behavior in healthy young adults: a systematic review
• 9:45 AM - 10:00 AM

  Deriving Personalized Recommendations for Fish Intake Using Mathematical Optimization Methods