Community and Public Health Nutrition

Community and Public Health Nutrition Interventions (Oral 26)

Chair(s)

• JN

  Jerusha Nelson-Peterman

  Framingham State University

Co-Chair(s)

• 

  Maria Koleilat, DrPH, MPH

  Assistant Professor
  California State University, Fullerton
  Manhattan Beach, California

Speaker(s)

• 

  Baibing Mi, Phd candidate

  Student
  Department of Epidemiology and Biostatistic, School of Public Health,Health Science Center, Xi’an jiaotong University
  Xi'an, Shaanxi, China (People's Republic)
• LA

  Laura Adubra

  PhD Student
  UMR 204 Nutripass, IRD-UM-Supagro Institut de Recherche pour le Développement (IRD), Montpellier, France
  Montpellier, Languedoc-Roussillon, France
• ZJ

  Zeina Jamaluddine, MSc

  Research assistant
  American University of Beirut
  Beirut, Beyrouth, Lebanon
• DR

  Dripta Roy Choudhury

  DST-INSPIRE Sr. Research Fellow (PhD Scholar)
  NATIONAL INSTITUTE OF NUTRITION
  Hyderabad, Telangana, India
• 

  Teresia Mbogori, PhD

  Assistant Professor
  Ball State University
  Muncie, Indiana
• SS

  Stephanie Steeves

  Graduate Student
  Arizona State University
  Tempe, Arizona
• RS

  Rebecca Seguin, PhD, CSCS

  Associate Professor
  Cornell University
  Ithaca, New York
• 

  Mary Scourboutakos, PhD

  Medical Student/Post-Doctoral Associate
  Department of Nutritional Sciences, Faculty of Medicine, University of Toronto
  Toronto, Ontario, Canada

Presentations:

• 3:00 PM - 3:15 PM

  Vitamin B complex supplementation reducing preeclampsia: evidence from a community-based randomized controlled trial in China
• 3:15 PM - 3:30 PM

  Impact of a Lipid-Based Nutrient Supplement and of a small cash transfer on child acute undernutrition: results of a cluster-randomized controlled trial in rural Mali
• 3:30 PM - 3:45 PM

  The Healthy Kitchens, Healthy Children Intervention; a Community Based Intervention With Multi-Generational Impact
• 3:45 PM - 4:00 PM

  Inclusion of Vitamin-C Rich Fruit, Guava in Supplementary Nutrition Meal Improves Iron Status and Morbidity of ICDS Preschool Beneficiaries: A Randomized Control Trial
• 4:00 PM - 4:15 PM

  Extent and Correlates of Caloric Label Use in Restaurants to Make Food Choices in the United States
• 4:15 PM - 4:30 PM

  The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Spillover Effect: Do Siblings Reap the Benefits?
• 4:30 PM - 4:45 PM

  Participants’ Friends and Family Weight Changes in the Strong Hearts, Healthy Communities Randomized, Cardiovascular Disease Risk Reduction Multilevel Intervention Trial
• 4:45 PM - 5:00 PM

  Baseline sodium levels in chain restaurant foods before and during the early implementation of mandatory calorie labeling in Ontario