Nutritional Epidemiology

Epidemiological Research Addressing Diet and Health Outcomes Part 1 (Oral 18)

Chair(s)

• 

  Shivani Sahni, PhD

  Assistant Professor of Medicine
  IFAR, Hebrew SeniorLife, Harvard Medical School
  Boston, Massachusetts

Co-Chair(s)

• AD

  Andrea Deierlein

  New York University

Speaker(s)

• 

  Fang Fang Zhang

  Associate Professor
  Tufts University
  Tufts University
  Boston, Massachusetts
• AB

  Alexandra Bédard

  Research professional
  INAF, Laval University
  Québec, Quebec, Canada
• NT

  Natasha Tasevska

  Assistant Professor
  Arizona State University
  Phoenix, Arizona
• 

  Kyung Won Lee, PhD

  Principal Researcher
  Korea National Institute of Health
  Cheongju-si, Ch'ungch'ong-bukto, Republic of Korea
• RG

  Rachel Gibson

  Research Associate / Lecturer - Nutrition and Dietetics
  Imperial College London / King's College London
  London, England, United Kingdom
• SH

  Shue Huang

  graduate student
  The Pennsylvania State University
  State College, Pennsylvania
• NL

  Nancy Lopez Olmedo

  Graduate Research Assistant
  University of North Carolina at Chapel Hill
  Chapel Hill, North Carolina

Presentations:

• 8:00 AM - 8:15 AM

  Plant- and Animal-Based Diet Quality and Mortality among US Adults: National Health and Nutrition Examination Survey, 1999-2010
• 8:15 AM - 8:30 AM

  Dietary intake and food sources of total sugars in the Quebec population and their impact on health
• 8:30 AM - 8:45 AM

  Biomarker-calibrated total sugars intake and risk of obesity-related cancer in the Women’s Health Initiative Observational Study
• 8:45 AM - 9:00 AM

  Dietary patterns and incidence of type 2 diabetes in middle-aged and older Korean adults: results from the Korean Genome and Epidemiology Study
• 9:00 AM - 9:15 AM

  The alternative Mediterranean diet score and blood pressure: A cross-sectional study of US participants in the INTERMAP Study
• 9:15 AM - 9:30 AM

  Alcohol consumption and risk of heart failure: a prospective cohort study and a meta-analysis
• 9:30 AM - 9:45 AM

  Education Modifies the Association of the Diet Quality with Cardiometabolic Biomarkers in Mexican Adults