Maternal, Perinatal and Pediatric Nutrition

Child Nutrition and Feeding (Oral 12)

Chair(s)

• BO

  Beth Olson

  University of Wisconsin

Co-Chair(s)

• MS

  Madeleine Sigman-Grant, PhD, RD

  Professor Emeritus
  University of Nevada, Reno
  Salt Lake City, Utah

Speaker(s)

• PQ

  Phaik Ling Quah

  Research Fellow
  A*Star
  Singapore, Singapore
• 

  Shibani Ghosh, PhD

  Research Associate Professor
  Friedman School of Nutrition Science and Policy, Tufts University
  Boston, Massachusetts
• JO

  Julie Obbagy, PhD, RD

  Nutritionist
  USDA, Center for Nutrition Policy and Promotion
  Medfield, Massachusetts
• HX

  Hong Xue

  Assistant Professor
  Virginia Commonwealth University
  Glen Allen, Virginia
• KM

  Kameron Moding, PhD

  Postdoctoral Fellow
  University of Colorado Denver
  Aurora, Colorado
• 

  Amy Moore, MS

  Doctoral Student/Dietetic Intern
  The University of Rhode Island
  Wakefield, Rhode Island
• JO

  Julie Obbagy, PhD, RD

  Nutritionist
  USDA, Center for Nutrition Policy and Promotion
  Medfield, Massachusetts
• KH

  Kirsten Herrick

  Epidemiologist
  National Center for Health Statistics, CDC
  Hyattsville, Maryland

Presentations:

• 3:00 PM - 3:15 PM

  Intake of sugar sweetened beverages from infancy to 5 years of age in relation to child weight and adiposity outcomes
• 3:15 PM - 3:30 PM

  Head Circumference age Z-score is positively associated with the consumption of animal source foods in Nepali infants from 3 to 12 months of age
• 3:30 PM - 3:45 PM

  Complementary feeding and micronutrient status: A systematic review
• 3:45 PM - 4:00 PM

  Snacking frequency and energy intake and weight status in early childhood
• 4:00 PM - 4:15 PM

  The Good Tastes Study: exploring caregiver feeding persistence and the roles of perceived infant liking, child temperament, and caregiver food neophobia
• 4:15 PM - 4:30 PM

  Prospective associations between infant snack foods in the first year of life and infant weight-for-length z-scores at 12 months
• 4:30 PM - 4:45 PM

  Complementary feeding and food allergy, atopic dermatitis, asthma, and allergic rhinitis: A systematic review
• 4:45 PM - 5:00 PM

  Consumption of added sugars among U.S. infants aged 6-23 months, 2011-2014