Dietary Bioactive Components

Dietary Bioactive Components for Cardiovascular Health (Oral 6)

Chair(s)

• CC

  C-Y. Chen

  Tufts University
  Boston, Massachusetts

Co-Chair(s)

• SW

  Shu Wang

  Texas Tech University

Speaker(s)

• 

  Kevin Maki

  
  Midwest Biomedical Research/Center for Metabolic and Cardiovascular Health
  Glen Ellyn, Illinois
• CM

  Courtney Millar

  Graduate Student
  University of Connecticut
  Storrs, Connecticut
• JA

  Jacopo Agrimi, MS

  PhD Candidate in Translational Medicine
  Unit of Translational Critical Care Medicine, Istitute of Life Sciences, Scuola Superiore Sant'Anna, Pisa, Italy
  Pisa, Toscana, Italy
• 

  Sergio Davinelli, PhD

  Postdoctoral
  Department of Medicine and Health Sciences, University of Molise, Italy - Department of Epidemiology- Harvard T.H. Chan School of Public Health, Boston, MA
  Campobasso, Molise, Italy
• PP

  Pooja Patil, BS

  graduate student
  Wake Forest School of Medicine
  Winston Salem, North Carolina
• MM

  Marie-Caroline Michalski

  Research Director
  INRA - Institut National de la Recherche Agronomique
  Villeurbanne, Rhone-Alpes, France
• 

  Yong Chen

  Ph.D.
  Department of Food Science & Nutrition, Zhejiang University
  Hangzhou, Zhejiang, China (People's Republic)
• 

  Heather Blewett, PhD

  Research Scientist
  Agriculture and Agri-Food Canada
  Winnipeg, Manitoba, Canada

Presentations:

• 8:00 AM - 8:15 AM

  Effects of Plant Sterols and Stanols Plus Pantethine on Lipoprotein Lipids in Men and Women with Above-Desirable Low-Density Lipoprotein Cholesterol
• 8:15 AM - 8:30 AM

  Black Elderberry Extract Improves HDL Function in Atherosclerosis-Prone Mice
• 8:30 AM - 8:45 AM

  Barley (1.3) β-D-glucan dietary supplementation prevents cardiac dysfunction in obese mice with psychosocial stress by attenuating myocardial oxidative stress
• 8:45 AM - 9:00 AM

  Short-Term Supplementation with Flavanol-Rich Cocoa Improves Lipid Profile, Antioxidant Status and Positively Influences Long-Chain n-3 PUFAs in Healthy Subjects
• 9:00 AM - 9:15 AM

  A Muscadine Grape Extract Improves Hypertension-Induced Diastolic Dysfunction and Cardiac Damage Through Anti-fibrotic and Anti-oxidant Mechanisms
• 9:15 AM - 9:30 AM

  Milk Polar Lipids Reduce Cardiometabolic Risk Factors in Postmenopausal Women: a Randomized Double-Blind Controlled Trial
• 9:30 AM - 9:45 AM

  Curcumin supplementation improves heat stress-induced cardiac injury of mice: physiological and molecular mechanisms
• 9:45 AM - 10:00 AM

  Daily consumption of 20-30 g ground flaxseed impairs vitamin B6 status in a randomized, controlled, cross-over trial in adults with above optimal plasma LDL concentrations.