Medical Nutrition

Medical Nutrition: Interventions for the Treatment and Prevention of Nutrition-Related Diseases (Oral 14)

Chair(s)

• DM

  David McCarron

  University of California, Davis

Co-Chair(s)

• 

  Kathryn Porter Starr, PhD, RD

  Assistant Professor
  Duke University School of Medicine; Durham VA Medical Center
  Durham, North Carolina

Speaker(s)

• NM

  Nirupa Matthan

  Scientist 1/Assoc Professor
  Tufts University
  Boston, Massachusetts
• CC

  C-Y. Chen

  Tufts University
  Boston, Massachusetts
• MM

  Marshall Miller, PhD

  Postdoctoral Fellow
  Duke University
  Durham, North Carolina
• SH

  Stefanie Hinkle, PhD

  Staff Scientist
  National Institutes of Health (NIH)
  Bethesda, Maryland
• SH

  Siqi Hu

  University of Conneticut
  Storrs, Connecticut
• MK

  Maryam Kazemi

  MSc, RD, PhD (c)
  University of Saskatchewan
  Saskatoon, Saskatchewan, Canada
• 

  Vasily Isakov, MD, PhD, AGAF

  Head of the department of Gastroenterology & Hepatology
  Federal Research Centre of Nutrition, Biotechnology and Food safety
  Moscow, Russia
• TW

  Taylor Wallace

  
  George Mason University
  Washington, District of Columbia

Presentations:

• 3:00 PM - 3:15 PM

  High-dose Vitamin D Supplementation Interferes with Cholesterol Absorption and affects Circulating Cholesterol Levels in Overweight/Obese Post-menopausal Women
• 3:15 PM - 3:30 PM

  Almonds improve glycemic status in Chinese patients with better controlled type 2 diabetes
• 3:30 PM - 3:45 PM

  Long-term Function and Body Composition Outcomes in Older Adults Completing a Protein-Enhanced Obesity Intervention
• 3:45 PM - 4:00 PM

  Artificial Sweetened Beverages and Liver Function Scores among Women with Prior Gestational Diabetes
• 4:00 PM - 4:15 PM

  The modulation of pro-fibrogenic gene expression by various fatty acids in hepatic stellate cells
• 4:15 PM - 4:30 PM

  Changes in Glucose-Regulation and Dietary Intake in Women with Polycystic Ovary Syndrome: a Pulse-Based versus the Therapeutic Lifestyle Changes Diet
• 4:30 PM - 4:45 PM

  Dietary fiber supplementation effect on symtoms and esophageal function in non-erosive GERD patients with low dietary fiber intake
• 4:45 PM - 5:00 PM

  Results of the Bacteriophage for Gastrointestinal Health (PHAGE) Study