Obesity

Diet Composition and Obesity (Oral 13)

Chair(s)

• DT

  Diana Thomas

  United States Military Academy

Speaker(s)

• WQ

  William Quarles, B.S.

  Graduate Research Assistant
  Texas Tech University
  Lubbock, Texas
• JC

  Jay Cao

  Research Nutritionist
  Grand Forks Human Nutrition Research Center
  Grand Forks, North Dakota
• CK

  Carina Kern

  Manager, Scientific Affairs
  Nature's Bounty Co.
  Ronkonkoma, New York
• RS

  Richard Sayer

  
  University of Colorado Anschutz Medical Campus
  Aurora, Colorado
• SD

  Shufa Du

  
  UNC-Chapel Hill
  Chapel Hill, North Carolina
• KM

  Kerry Mills

  Adjunct professional associate
  University of Canberra
  Cook, Australian Capital Territory, Australia
• FA

  Francisco Amo

  
  University of Cantabria
  Santander, Cantabria, Spain
• AS

  Ambika Satija, ScD

  Postdoctoral research fellow
  Harvard T. H. Chan School of Public Health
  Cambridge, Massachusetts

Presentations:

• 3:00 PM - 3:15 PM

  Feature Importance from Random Forest Analysis Shows No Variable More Important than Random Chance in Behavioral Food Cue Reactivity.
• 3:15 PM - 3:30 PM

  Dietary long-chain n-3 fatty acids decrease adiposity and mitigate bone deterioration in mice fed a high-fat diet
• 3:45 PM - 4:00 PM

  Hunger, food cravings, and diet satisfaction are related to changes in body weight during a 6-month behavioral weight loss intervention
• 4:00 PM - 4:15 PM

  25-Year Trends in High-fat Diet and its Role in Body Weight and the Risk of Overweight and Obesity among Chinese Adults
• 4:15 PM - 4:30 PM

  The Low GI Diet as an Intervention for Obesity: systematic review and meta-analysis
• 4:30 PM - 4:45 PM

  Adherence to the Mediterranean diet among Spanish children, adolescents, and young adults with an intellectual disability
• 4:45 PM - 5:00 PM

  Changes in Intake of Plant-Based Diets and Weight Change among Men and Women in the US