Dietary Bioactive Components

Anti-inflammation Effect of Dietary Bioactive Components (Oral 38)

6/12/2018
10:30 AM - 12:30 PM

Location: 309

Presentations:

Chwan-Li Shen

Professor of Pathology
Texas Tech University Health Sciences Center
Lubbock, Texas

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Desiree Wanders, PhD

Assistant Professor
Georgia State University
Atlanta, Georgia

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Harleen Kaur

University of Nebraska-Lincoln
Lincoln, Nebraska

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Yoojin Lee

Graduate student
University of Connecticut
Storrs, Connecticut

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Tianou Zhang

Ph.D. Student
University of Minnesota
Minneapolis, Minnesota

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Gaoxing Ma, Graduate student

PhD student
Nanjing Agricultural University, University of Massachusetts Amherst
Amherst, Massachusetts

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Yongeun Kim

Nutrition and health sciences
Lincoln, Nebraska

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Sanique M. South, Doctoral Student

Graduate Teaching Assistant
Texas Woman's University
Denton, Texas

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Suhn Hyung Kim

Master Student
Yonsei University
Seoul, Seoul-t'ukpyolsi, Republic of Korea

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Babajide Ojo, PhD Candidate

Oklahoma state university
Stillwater, Oklahoma

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OR38 - Anti-inflammation Effect of Dietary Bioactive Components (Oral 38)



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