Clinical and Translational Nutrition

The Role of Vegetables and Fruits in Psychological Well-Being

6/11/2018
3:00 PM - 4:30 PM

Location: 208

Learning Objectives:

Lisa Jahns

Research Nutritionist
USDA-ARS Grand Forks Human Nutrition Research Center
Grand Forks, North Dakota

Presentation(s):

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Zach Conrad, PhD, MPH

Postdoctoral Research Nutritionist
USDA, ARS
Grand Forks, North Dakota

Presentation(s):

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Jayne Woodside, MA (Hons); PhD

Professor of Human Nutrition
Queen's University Belfast
Belfast, Northern Ireland, United Kingdom

Professor Woodside is Professor of Human Nutrition within the Centre for Public Health and Institute for Global Food Security at Queen’s University Belfast. She specialises in the conduct of human nutrition intervention studies examining clinically relevant endpoints, the use of biomarkers to assess dietary intake, and also in interventions to promote long term dietary change. She has published widely in the nutrition field and has current funding from the Medical Research Council, National Prevention Research Initiative, National Institute for Health Research and Safefood.

Presentation(s):

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The Role of Fruit and Vegetables in Psychological Well-Being



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