Clinical and Translational Nutrition

The Sodium Conundrum

6/12/2018
10:30 AM - 12:30 PM

Location: Ballroom AB

Presentations:

Christine L. Taylor, PhD

Senior Nutrition Scientist
NIH Office of Dietary Supplements
Bethesda, Maryland

Presentation(s):

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Janet M. de Jesus, MS, RD

Nutrition Advisor
HHS Office of Disease Prevention and Health Promotion
Rockville, Maryland

Janet M. de Jesus, M.S., R.D.

Janet is a Nutrition Advisor in the HHS Office of Disease Prevention and Health Promotion. She works on the development of the Dietary Guidelines for Americans, federal nutrition policy. Previously, she was a Program Officer at the National Heart, Lung, and Blood Institute (NHLBI) at the National Institutes of Health. At NHLBI, she participated in systematic evidence reviews and the development of clinical practice guidelines for the prevention and treatment of cardiovascular risk factors across the lifespan. In addition, she worked in the development of community programs and education materials for heart health. Ms. de Jesus participated actively in the education efforts of the We Can!™(Ways to Enhance Children’s Activity and Nutrition) program for the prevention of overweight in children. She also supported the development of a range of products such as booklets on the treatment of cardiovascular risk factors, cookbooks, and community health worker curriculum for multicultural communities. She received a Master’s Degree in nutrition from Florida State University, Tallahassee.

Presentation(s):

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Marian L. Neuhouser, PhD, RD

Full Member and Program Head
Fred Hutchinson Cancer Research Ctr
Seattle, Washington

Dr. Marian L Neuhouser is a Full Member in the Cancer Prevention Program, Division of Public Health Sciences at the Fred Hutchinson Cancer Research Center in Seattle, Washington as well as Core Faculty in Nutritional Sciences and Affiliate Professor of Epidemiology at the University of Washington. Her research focus for the past 20 years has been the role of nutrition in the prevention of breast and prostate cancers and other diet-related chronic diseases. She is Principal Investigator or Co-Investigator of multiple NIH-funded grants ranging from controlled feeding trials to large population-based cohorts, including some based on special populations such as minorities and the elderly. Dr. Neuhouser also leads the Fred Hutch’s Nutrition Assessment Shared Resource and spends a focused portion of her research on improving dietary assessment methods. Dr. Neuhouser has authored over 250 peer-reviewed publications and a dozen book chapters related to dietary assessment methods, diet and health and cancer prevention. Dr. Neuhouser is a member of the American Association for Cancer Research, the Academy of Nutrition and Dietetics, the American Society for Preventive Oncology and the American Society for Nutrition. She is currently Vice-President of the American Society for Nutrition and holds other leadership positions within the Women’s Health Initiative and the Southwest Oncology Group (SWOG). Dr. Neuhouser served as a member of the 2015 DGAC.

Presentation(s):

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Christine L. Taylor, PhD

Senior Nutrition Scientist
NIH Office of Dietary Supplements
Bethesda, Maryland

Presentation(s):

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Joshua C. Anthony, PhD, MBA

Vice President, Global Nutrition & Health
Campbell Soup Company
Princeton Junction, New Jersey

Dr. Joshua Anthony, PhD, MBA
VP of Global R&D, Nutrition and Regulatory Affairs, Campbell Soup Company
Founding Chief Science Officer, Habit LLC

Josh has dedicated his career to creating and commercializing science based products, programs, and businesses to improve health and wellbeing through better nutrition. He is currently the Vice President of Global R&D, Nutrition and Regulatory Affairs at the Campbell Soup Company. Josh is also the Founding Chief Science Officer and Chair of the Scientific Advisory Board for the personalized nutrition company, Habit, LLC. He has authored more than 50 scientific papers and abstracts and is an author on more than 135 patents. Josh serves on the North American Board of Trustees for the International Life Sciences Institute, the External Advisory Boards for the University of Illinois, Division of Nutrition Sciences and Tufts University Nutrition Council. He is also active in American Physiology Society and the American Society for Nutrition. Josh earned his B.S degree in Biological Sciences from Carnegie Mellon University; his M.S. degree in Nutritional Sciences from the University of Illinois; his Ph.D. in Cell and Molecular Physiology from Pennsylvania State University College of Medicine and his M.B.A. degree from Vanderbilt University. Prior to working at Campbell and Habit, Josh was employed at Mead Johnson and Unilever.

Presentation(s):

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