Food Science and Systems

The Future of Taste and Health: Converging Areas of Science to Promote Healthy Dietary Patterns

6/9/2018
8:30 AM - 12:30 PM

Location: Ballroom C

Learning Objectives:

Presentations:

Naomi K. Fukagawa, MD, PhD

Director
USDA ARS Beltsville Human Nutrition Research Center
Beltsville, Maryland

Presentation(s):

Send Email for Naomi Fukagawa

Gary K. Beauchamp, PhD

Distinguished Member Director and President Emeritus
Monell Chemical Senses Center
Philadelphia, Pennsylvania

Presentation(s):

Send Email for Gary Beauchamp

John E. Hayes, PhD

Associate Professor, Food Science
Pennsylvania State University
University Park, Pennsylvania

Presentation(s):

Send Email for John Hayes

Christopher Simons, PhD

Assistant Professor
Ohio State University
Columbus, Ohio

Presentation(s):

Send Email for Christopher Simons

Jane Leland, PhD

Consultant
Leland Global Enterprises LLC
Wilmette, Illinois

Presentation(s):

Send Email for Jane Leland

Debra Zellner, PhD

Professor, Psychology
Montclair State University
Montclair, New Jersey

Presentation(s):

Send Email for Debra Zellner


Assets

The Future of Taste and Health: Converging Areas of Science to Promote Healthy Dietary Patterns



Attendees who have favorited this

Please enter your access key

The asset you are trying to access is locked. Please enter your access key to unlock.

Send Email for The Future of Taste and Health: Converging Areas of Science to Promote Healthy Dietary Patterns