Food Science and Systems

Food Science for the Non-Food Scientist (Ticketed Event)

Speaker(s)

• 

  John Rupnow, PhD

  Professor
  University of Nebraska-Lincoln
  Lincoln, Nebraska
• 

  Mario Ferruzzi, PhD

  Professor
  North Carolina State University
  Kannapolis, North Carolina
• BB

  Bob Baron, PhD

  Vice President
  Sensory Spectrum Inc.
• 

  Roger Clemens, DrPH

  Adjunct Professor
  USC School of Pharmacy
  Chatsworth, California

Presentations:

• 8:30 AM - 9:00 AM

  What is Food Science and Why Does it Matter to Nutrition Scientists?
• 9:00 AM - 9:45 AM

  Food Chemistry: Lipids and Proteins
• 9:45 AM - 10:30 AM

  Food Chemistry: Carbohydrate & Fiber
• 10:45 AM - 11:30 AM

  Flavor and Sensory Science
• 11:30 AM - 12:30 PM

  Food Microbiology and Safety
• 1:30 PM - 2:30 PM

  Food Processing and Packaging: Impact on Safety and Product Quality
• 2:30 PM - 3:15 PM

  Food Regulations
• 3:30 PM - 4:30 PM

  The Role of Food Science and Processing in Nutrition