Global and Public Health Nutrition

DGAs and DRIs: What Does the Future Hold?

6/11/2018
8:00 AM - 10:00 AM

Location: Ballroom AB

Learning Objectives:

Presentations:

A. Catharine Ross, PhD

Professor
Pennsylvania State University
University Park, Pennsylvania

Presentation(s):

Send Email for A. Catharine Ross

Robert M. Russell, MD

Senior Scientist And Professor Emeritus
Tufts University
Gloucester, Massachusetts

Presentation(s):

Send Email for Robert Russell

Shiriki Kumanyika, PhD, MPH

Research Professor in Community Health & Prevention
Drexel University Dornsife School of Public Health
Philadelphia, Pennsylvania

Shiriki K. Kumanyika, Ph.D., M.S., M.P.H. (Chair), is Professor of Epidemiology Emeritus at the University of Pennsylvania Perelman School of Medicine and Research Professor in the Department of Community Health & Prevention at the Dornsife School of Public Health at Drexel University. Elected to the National Academy of Medicine in 2003, Dr. Kumanyika is a member of the National Academies of Sciences, Engineering, and Medicine’s Roundtable on Obesity Solutions and has chaired or served on several National Academies consensus committees and the Food and Nutrition Board. She served on two U.S. Dietary Guidelines Advisory Committees and on the World Cancer Research Fund Expert Panel on Diet, Nutrition, and chairs the World Health Organization's Nutrition Guidance Expert Advisory Group Subgroup on Diet and Health. Dr. Kumanyika has a Ph.D. in human nutrition from Cornell University, an M.S. in social work from Columbia University, and an M.P.H. from Johns Hopkins University.

Presentation(s):

Send Email for Shiriki Kumanyika

Stephanie A. Atkinson, PhD, DSc

Professor
McMaster University
Hamilton, Ontario, Canada

Presentation(s):

Send Email for Stephanie Atkinson


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