Poster Topical Area: Education & Teaching

Location: Auditorium

Poster Board Number: 160

P09-011 - Development of a Framework of Adaptable Guidelines for Incorporating Medical Nutrition Education into Medical School Curriculum

Sunday, Jun 10
8:00 AM – 6:00 PM

Objectives: In Malawi, 37% of children under 5 are stunted; 3% wasted; 12% underweight while 22% adults are overweight/obese and 29% with central adiposity, highlighting the double burden of disease in Malawi. Tackling non-communicable diseases along with addressing the double burden can be achieved if medical doctors provide nutrition and dietary advice to their patients. The objective was to address the double burden by developing a framework of adaptable guidelines in medical nutrition for use in the analysis of undergraduate medical curriculum in Malawi. We also aimed to structure the framework for use as a foundation for medical curricula worldwide.

A review of available literature was conducted to determine what nutrition content was deemed important in medical schools worldwide. Common themes were found across medical school curricula in the United States, Canada, United Kingdom, Australia, New Zealand, and Bahrain. The information was organized into four overarching categories. These nutrition content areas were further sub-classified to offer more detailed guidance. Malawian expert consensus was sought on the findings to better meet the unique needs in Malawi.

PubMed and Web of Science searches identified publications from which further references were identified detailing nutrition topics present in medical student education. Recurring topics were incorporated into a tool intended to guide universities in Malawi on the minimum nutrition content to include in their curricula.

Key elements of medical education should give focus to basic nutrition principles and practice skills, and nutrition as it relates to organ systems and changes along the lifecycle. Guidelines recommend providing medical students with a minimum of 25 hours of nutrition content over the course of their medical education, though many institutions fall well short of this figure. The scarcity of published data guiding universities on the specific components of nutrition science and education needed to produce competent physicians poses a needless barrier to reaching this goal. This framework succinctly delineates important aspects of nutrition, which will be used to examine and augment Malawi's medical school curricula. Additionally, it can be customized to meet the needs of any country.

Funding Source: Support for this effort was provided by the Feed the Future Innovation Lab for Nutrition that is funded by the United States Agency for International Development (USAID) Malawi under grant ID OAA-L-0006/AID-612-LA-15-00002

CoAuthors: Bernadette Chimera, MD – College of Medicine, Malawi; Sanele Nkomani, MS, RD – Friedman School, Tufts University; Lilongwe University of Agriculture & Natural Sciences, Malawi; Lynne Ausman, DSc, RD – Friedman School, Tufts University; Edward Saltzman, MD – Friedman School, Tufts University; Elizabeth Marino-Costello, MS, RDN, FAND – Friedman School, Tufts University; Shibani Ghosh, PhD – Friedman School, Tufts University; John Phuka, MD, PhD – College of Medicine, Malawi

Grace Phelan

Nutrition Support Coordinator
Tufts Medical Center
Boston, Massachusetts