Poster Topical Area: Maternal, Perinatal and Pediatric Nutrition

Location: Hall D

Poster Board Number: 380

P13-123 - Effectiveness of wheat soya blend on weight gain during pregnancy and improvement in nutritional status in infants at 6 moths in Thatta and Sujawal Sindh, Pakistan

Sunday, Jun 10
8:00 AM – 6:00 PM


Objectives: The objectives of the study were to assess the effect of nutrient-based interventions on reduction of low birth weight (LBW), weight gain during pregnancy and improvement in nutritional status in infants at 6 months of age in community settings by the government primary health care system in Thatta and Sujawal districts in Pakistan.

A cluster randomised controlled trial was conducted in Thatta and Sujawal districts in Pakistan during 2014-2017. A total of 2030 pregnant women were enrolled during pregnancy and infants were followed until 6 months of age. Pregnant women received a monthly ration of 5 kg (i.e. 165 gram/day) of wheat soya blend (WSB) during pregnancy and first six months of lactation period.

There was a significant difference in weight gain during pregnancy between intervention and control group (326 g/wk vs 307 g/wk, p=0.05). The reduction of low birth weight was not significantly different in both intervention and control groups (34.1% vs 33.8% p=0.90). A significant risk reduction in stunting (RR=0.85, 95% CI; 0.73-0.98, p=0.02), wasting (RR=0.78, 95% CI; 0.66-0.94, p=0.00) and underweight (RR=0.79, 95% CI; 0.70-0.90, p<0.00) was noted in infants at 6 months of age in intervention compared to control group. The compliance with the recommended intake of WSB as per the design protocol was around 70%, and 68% of women reported sharing of WSB with family members. Early initiation of breast feeding (RR=0.85, 95% CI; 0.73-0.99, p=0.03), maternal height (RR=0.86, 95% CI; 0.76-0.97, p=0.01), diarrhoea (RR=0.85, 95% CI; 0.74-0.99, p=0.03) and acute respiratory infection (RR=0.86, 95% CI; 0.74-0.98, p=0.02) was associated with reduction in stunting in infants at 6 months of age.

Improving the nutritional status of pregnant women during pregnancy and lactation period may have impact on infant's nutritional status. Interventions that reduce the risk of not only stunting but also wasting and underweight in children at 6 months of age may be a potential factor that can guide the Government and funding agencies in nutrition investments.

Keywords: Wheat Soya Blend, Weight gain, Pregnancy, Low-birth weight, Stunting, Wasting

Funding Source: World Food Programme

CoAuthors: Gul Nawaz Khan, Mr. – Aga Khan University; Shabina Ariff, Dr. – Aga Khan University; Cecilia Garzon, Dr. – World Food Programme; Ali Ahmad Khan, Dr. – World Food Programme

Sajid Soofi

Associate Professor
Aga Khan University
Karachi, Sindh, Pakistan