Strengthening Partnerships, Results and Innovations in Nutrition Globally

The Strengthening Partnerships, Results, and Innovations in Nutrition Globally project (SPRING) is dedicated to strengthening global and country efforts to scale up high-impact nutrition practices and policies. SPRING is funded by USAID under a seven-year cooperative agreement and is led by JSI Research & Training Institute, Inc., in partnership with Helen Keller International, The International Food Policy Research Institute, Save the Children, and The Manoff Group.

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http://www.spring-nutrition.org

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