Chair: David Heber, MD, PhD – UCLA Center for Human Nutrition
Speaker: David Heber, MD, PhD – UCLA Center for Human Nutrition
Speaker: Anthony J. Molina, PhD – Wake Forest School of Medicine
Speaker: Joseph R. Hibbeln, MD – NIH Intramural Research Program
Speaker: Gary W. Small, MD – UCLA Longevity Center
Speaker: Elizabeth J. Johnson, Ph.D. – Tufts University
Speaker: Zhaoping Li, MD, PhD – David Geffen School of Medicine at UCLA
Preconference/Satellite
Speaker: John Rupnow, PhD – University of Nebraska-Lincoln
Speaker: Mario G. Ferruzzi, PhD – North Carolina State University
Speaker: Bob Baron, PhD – Sensory Spectrum Inc.
Speaker: Roger Clemens, DrPH – USC School of Pharmacy
Food Science and Systems
Speaker: Stuart M. Phillips, PhD – McMaster University
Speaker: Shawn Zell, RD, CSSD – Milwaukee Bucks, Inc.
Speaker: Erika Whitman, RD – Madison Square Garden Company
Preconference/Satellite
Chair: Elizabeth J. Johnson, Ph.D. – Tufts University
Speaker: Elizabeth J. Johnson, Ph.D. – Tufts University
Speaker: Keith P. West, Jr., DrPH, RD – Johns Hopkins Bloomberg School of Public Health
Speaker: Corrine Hanson, PhD, RD – University of Nebraska Medical Center
Speaker: Sherry A. Tanumihardjo, PhD – University of Wisconsin-Madison
Speaker: Billy R. Hammond, PhD – University of Georgia
Speaker: Jirayu Tanprasertsuk – Tufts University
Moderator: Elizabeth J. Johnson, Ph.D. – Tufts University
Chair: Cathy Kapica, PhD, RD – The Awegrin Institute
Speaker: Tim Finnigan, PhD – Quorn Foods
Speaker: Benjamin T. Wall, PhD – University of Exeter
Speaker: Peter J. Wilde – Quadram Institute Bioscience
Speaker: Francis Stephens, PhD – University of Exeter
Speaker: Steve L. Taylor, PhD – University of Nebraska-Lincoln
Preconference/Satellite