Niyati Parekh – New York University College of Global Public Health ### 540075###Chair @@@ Lisa M. Troy, PhD – University of Massachusetts ### 481779###Co-Chair @@@ Filippa Juul, MSc – College of Global Public Health, New York University ### 548741###Speaker @@@ Jennifer M. Poti, PhD – University of North Carolina at Chapel Hill ### 548755###Speaker @@@ Jacqueline Litvak – New York University ### 548789###Speaker @@@ Lilia S. Pedraza, MsC – Univeristy of North Carolina at Chapel HIll ### 548794###Speaker @@@ Hyunju Kim – Johns Hopkins Bloomberg School of Public Health ### 548649###Speaker @@@ Katerina S. Stylianou, MSc – Univarsity of Michigan ### 548315###Speaker @@@ Afnan A. Al-Ibrahim, B.S., M.S. – University of Maryland College Park ### 542620###Speaker @@@ Dayeon Shin, PhD, RD – Department of Public Health, Food Studies and Nutrition, Syracuse University ### 548724###Speaker OR23
Chwan-Li Shen – Texas Tech University Health Sciences Center ### 495328###Chair @@@ Desiree Wanders, PhD – Georgia State University ### 559486###Co-Chair @@@ Harleen Kaur – University of Nebraska-Lincoln ### 548640###Speaker @@@ Yoojin Lee – University of Connecticut ### 548646###Speaker @@@ Tianou Zhang – University of Minnesota ### 548805###Speaker @@@ Gaoxing Ma, Graduate student – Nanjing Agricultural University, University of Massachusetts Amherst ### 548596###Speaker @@@ Yongeun Kim – Nutrition and health sciences ### 547505###Speaker @@@ Sanique M. South, Doctoral Student – Texas Woman's University ### 548769###Speaker @@@ Suhn Hyung Kim – Yonsei University ### 548617###Speaker @@@ Babajide Ojo, PhD Candidate – Oklahoma state university ### 548681###Speaker OR38
MaryAnn Johnson, PhD – University of Georgia ### 495340###Chair @@@ Pamela Starke-Reed – Agricultural Research Service, USDA ### 555126###Chair @@@ Steven B. Heymsfield, MD – Pennington Biomedical Research Center ### 495341###Speaker
MaryAnn Johnson, PhD – University of Georgia ### 495340###Chair @@@ Klaus Kraemer, PhD – Sight and Life ### 562173###Moderator @@@ Sophie Nicklaus, PhD – INRA-CSGA ### 562172###Speaker
James D. House, PhD – University of Manitoba ### 481780###Chair @@@ Patrick J. Stover, PhD – Texas A&M ### 512560###Speaker @@@ Catherine E. Woteki, PhD – Iowa State University ### 533599###Speaker @@@ Esther F. Myers, PhD, RD, FADA – EF Myers Consulting, Inc ### 547863###Speaker
Regan L. Bailey – Purdue University ### 495364###Chair @@@ Rosemary Schleicher – Centers for Disease Control and Prevention ### 559859###Co-Chair @@@ Emanuela Pannia – University of Toronto ### 547798###Speaker @@@ Alejandra M. Wiedeman – University of British Columbia ### 548781###Speaker @@@ Tim Green, PhD ### 552819###Speaker @@@ Sahar Ajabshir – Florida International University ### 548638###Speaker @@@ Vadim Gladyshev, PhD – Brigham and Women’s Hospital, Harvard Medical School ### 548803###Speaker @@@ Xin Gen Lei – Cornell University ### 542832###Speaker @@@ Hans C. Winkler, DVM, PhD – Swiss Federal Institute of Technology, ETH Zurich ### 548620###Speaker @@@ Nancy Presse – Centre de recherche sur le vieillissement ### 548611###Speaker @@@ Amanda E. Bries – Iowa State University ### 547473###Speaker OR41
Aryeh D. Stein, PhD – Emory University ### 481771###Chair @@@ Shruthi Cyriac – Emory University ### 548686###Co-Chair @@@ Derek D. Headey – International Food Policy Research Institute (IFPRI) ### 547869###Speaker @@@ Shruthi Cyriac – Emory University ### 548686###Speaker @@@ Yan Bai, MIB – Friedman School of Nutrition at Tufts University ### 548707###Speaker @@@ Ilana R. Cliffer, MPH – Friedman School of Nutrition Science and Policy, Tufts University ### 548770###Speaker @@@ Nilupa S. Gunaratna, MS, PhD – Purdue University ### 548766###Speaker @@@ Samuel P. Scott – International Food Policy Research Institute ### 548601###Speaker @@@ Johanna Y. Andrews Trevino – Tufts University ### 548687###Speaker @@@ Phuong H. Nguyen – International Food Policy Research Institute ### 548685###Speaker OR37
Bruce A. Watkins, PhD – University of California, Davis ### 559476###Chair @@@ Michael E. Rybak, PhD – Centers for Disease Control and Prevention ### 559477###Co-Chair @@@ Kevin W. Gellenbeck, PhD – Amway/Nutrilite ### 548103###Speaker @@@ Craig Charron – US Dept. of Agriculture ### 548167###Speaker @@@ Gerardo G. Mackenzie, Ph.D. – University of California, Davis ### 548481###Speaker @@@ Shaomin Zhao, Master degree in Nutritional science – University of Florida ### 547518###Speaker E08
Magdalena Stepien, PhD – International Agency for Research on Cancer/ WHO ### 548718###Speaker @@@ Abdulkerim Eroglu, PhD – Johns Hopkins University ### 548783###Speaker @@@ Maria Andersson, Senior scientist – Division of Gastroenterology and Nutrition, University Children’s Hospital Zurich ### 548791###Speaker @@@ Siran He, MSPH – Emory University ### 548666###Speaker @@@ Ruixue Hou, PhD candidate – UNC Chapel Hill ### 548725###Speaker @@@ Huma Qamar, MSc – The Hospital for Sick Children ### 548583###Speaker @@@ Sheau C. Chai, PhD, RDN – University of Delaware ### 548784###Speaker @@@ Olusola F. Sotunde – McGill University, Canada ### 548706###Speaker OR35
Vijay Hegde – Texas Tech University ### 548759###Chair @@@ Danielle E. Haslam, MA MS – Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts ### 547785###Co-Chair @@@ Alyssa M. Burns – University of Florida ### 548590###Speaker @@@ Kelli A. Lytle, PhD RD – Mayo Clinic ### 548740###Speaker @@@ Hon Ting Tommy Wong – The University of Hong Kong ### 548575###Speaker @@@ Indika Edirisinghe, PhD – Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA ### 548678###Speaker @@@ Coby Eelderink – UMCG ### 548598###Speaker @@@ Huicui Meng – Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University ### 548663###Speaker @@@ Richard D. Mattes – Purdue University ### 542407###Speaker @@@ Kelly A. Higgins – Purdue University ### 548691###Speaker OR29
Elizabeth J. Johnson, Ph.D. – Tufts University ### 125664###Chair @@@ Elizabeth J. Johnson, Ph.D. – Tufts University ### 125664###Speaker @@@ Keith P. West, Jr., DrPH, RD – Johns Hopkins Bloomberg School of Public Health ### 530191###Speaker @@@ Corrine Hanson, PhD, RD – University of Nebraska Medical Center ### 516242###Speaker @@@ Sherry A. Tanumihardjo, PhD – University of Wisconsin-Madison ### 125698###Speaker @@@ Billy R. Hammond, PhD – University of Georgia ### 516262###Speaker @@@ Jirayu Tanprasertsuk – Tufts University ### 530192###Speaker @@@ Elizabeth J. Johnson, Ph.D. – Tufts University ### 125664###Moderator
Elizabeth J. Johnson, Ph.D. – Tufts University ### 125664###Chair @@@ Nancy Moran – Baylor College of Medicine ### 559465###Co-Chair @@@ Minkyung Bae – University of Connecticut ### 548008###Speaker @@@ Mi-Bo Kim – University of Connecticut ### 547590###Speaker @@@ Ji Ye Lim, MS, Ph.D – Tufts University ### 542816###Speaker @@@ Jin-Long Li, DVM – College of Veterinary Medicine, Northeast Agricultural University ### 548431###Speaker @@@ Qin Gao – Huazhong University of Science and Technology ### 542848###Speaker @@@ Veronica Lopez-Teros, DSc – Universidad de Sonora ### 547760###Speaker @@@ Alicia R. Jones – University of Illinois at Urbana-Champaign ### 547642###Speaker E01
Carol Boushey, PhD, MPH, RD – University of Hawaii at Manoa ### 526111###Chair @@@ Ambika Satija, ScD – Harvard T. H. Chan School of Public Health ### 495337###Speaker @@@ Trudy Voortman, PhD – Erasmus University Medical Center ### 495336###Speaker @@@ Katherine M. Livingstone, PhD – Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University ### 495335###Speaker @@@ J.Alfredo Martinez, MD, PhD – University of Navarra ### 495338###Speaker @@@ Lynn L. Moore, DSc – Boston University School of Medicine ### 495339###Speaker
Beth H. Olson – University of Wisconsin ### 559844###Chair @@@ Madeleine Sigman-Grant, PhD, RD – University of Nevada, Reno ### 559845###Co-Chair @@@ Phaik Ling Quah – A*Star ### 542823###Speaker @@@ Shibani Ghosh, PhD – Friedman School of Nutrition Science and Policy, Tufts University ### 548799###Speaker @@@ Julie E. Obbagy, PhD, RD – USDA, Center for Nutrition Policy and Promotion ### 548761###Speaker @@@ Hong Xue – Virginia Commonwealth University ### 548637###Speaker @@@ Kameron J. Moding, PhD – University of Colorado Denver ### 548750###Speaker @@@ Amy M. Moore, MS – The University of Rhode Island ### 548624###Speaker @@@ Julie E. Obbagy, PhD, RD – USDA, Center for Nutrition Policy and Promotion ### 548761###Speaker @@@ Kirsten Herrick – National Center for Health Statistics, CDC ### 548579###Speaker OR12
Michelle Cardel, PhD, MS, RD, FTOS – University of Florida ### 512572###Chair @@@ Kameron J. Moding, PhD – University of Colorado Denver ### 548750###Co-Chair @@@ Sanae E. Ferreira, PhD – Boston University School of Medicine ### 548773###Speaker @@@ David Tybor – Tufts University School of Medicine ### 548731###Speaker @@@ Ying Meng – University of Rochester ### 548582###Speaker @@@ Andrea Charvet – Florida International University ### 548670###Speaker @@@ Teresa A. Marshall – College of Dentistry, Universit of Iowa ### 548633###Speaker @@@ Alissa Smethers, MS, RD, LDN – Pennsylvania State University ### 548753###Speaker @@@ Muna J. Tahir, B.S. – The University of Texas at Austin ### 542730###Speaker @@@ Dania Orta-Aleman – Johns Hopkins Bloomberg School of Public Health ### 548699###Speaker OR02
Guoxun Chen – The University of Tennessee, Knoxville ### 542966###Speaker @@@ John Courtney, PhD – American Society for Nutrition ### 562168###Speaker @@@ Sue Shapses, PhD – Rutgers University ### 562169###Speaker @@@ Yuming Chen – Sun Yat-sen University ### 547852###Speaker @@@ Wayne Campbell, PhD – Purdue University ### 562170###Speaker @@@ Chwan-Li Shen – Texas Tech University Health Sciences Center ### 495328###Speaker @@@ Ying Gao – Chinese Academy of Science ### 547482###Speaker @@@ Xiang Gao, PhD – Penn State ### 562171###Speaker @@@ Minghua Tang – University of Colorado Denver ### 547808###Speaker @@@ Dingbo Lin – Oklahoma State University ### 559475###Speaker @@@ Guoxun Chen – The University of Tennessee, Knoxville ### 542966###Speaker
Sahar Ajabshir – Florida International University ### 548638###Speaker @@@ Harrison David Edward. Carter, BSc (Bris), MPhil (Cantab), MB ChB (c) – Need for Nutrition Education/Innovation Programme. ### 547786###Speaker @@@ Rachel Criswell, MD, MS – Maine-Dartmouth Family Medicine Residency ### 547686###Speaker @@@ Shue Huang – The Pennsylvania State University ### 547908###Speaker @@@ Joshua L. Hudson – Purdue University ### 548238###Speaker @@@ Yi-Wen Jiang, Bachelor’ degree in Medicine – Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology ### 547480###Speaker @@@ Anna R. Kahkoska, BS – University of North Carolina at Chapel Hill ### 548576###Speaker @@@ Carli A. Liguori, MS, RDN – University of Illinois, Urbana-Champaign ### 548600###Speaker @@@ Harriet Okronipa – University of California, Davis ### 547772###Speaker @@@ Alissa Smethers, MS, RD, LDN – Pennsylvania State University ### 548753###Speaker @@@ Anita Subramanian, MS – The Pennsylvania State University ### 548192###Speaker
Ock K. Chun, PhD – University of Connecticut ### 559470###Chair @@@ Melissa D. Olfert, DrPH, RDN – West Virginia University ### 548340###Co-Chair @@@ Lorrene D. Ritchie – Nutrition Policy Institute, University of California ### 542842###Speaker @@@ Ada L. Garcia, PhD RNut – University of Glasgow ### 548605###Speaker @@@ Jessie P. Boukarim – University of Rhode Island- Community Nutrition and Childhood Obesity Prevention Lab ### 548626###Speaker @@@ Rachel Novotny, PhD RDN – University of Hawaii at Manoa ### 548650###Speaker @@@ Buyun Liu – University of Iowa ### 547469###Speaker @@@ Jodi Stookey – San Francisco Department of Public Health ### 548594###Speaker @@@ Melissa D. Olfert, DrPH, RDN – West Virginia University ### 548340###Speaker @@@ Gilda Zacarias, MSc – Universidad Autónoma de Querétaro ### 548662###Speaker OR21
Irene Hatsu, PhD, RD – The Ohio State University ### 548264###Chair @@@ Mavra Ahmed, PhD – University of Toronto ### 548262###Co-Chair @@@ Julia E. Boisselle – University of New Hampshire ### 547766###Speaker @@@ Stephen Onufrak – Centers for Disease Control and Prevention ### 542805###Speaker @@@ Alejandra Contreras, MSc, PhDc – National Institute of Public Health of México ### 542995###Speaker @@@ Amy Saxe-Custack, PhD, MPH, RDN – Michigan State University ### 548219###Speaker @@@ Maria Koleilat, DrPH, MPH – California State University, Fullerton ### 547823###Speaker E16
Jerusha Nelson-Peterman – Framingham State University ### 559472###Chair @@@ Maria Koleilat, DrPH, MPH – California State University, Fullerton ### 547823###Co-Chair @@@ Baibing Mi, Phd candidate – Department of Epidemiology and Biostatistic,
School of Public Health,Health Science Center,
Xi’an jiaotong University
### 548595###Speaker @@@ Laura Adubra – UMR 204 Nutripass, IRD-UM-Supagro Institut de Recherche pour le Développement (IRD), Montpellier, France ### 548721###Speaker @@@ Zeina Jamaluddine, MSc – American University of Beirut ### 548772###Speaker @@@ Dripta Roy Choudhury – NATIONAL INSTITUTE OF NUTRITION ### 548652###Speaker @@@ Teresia Mbogori, PhD – Ball State University ### 548700###Speaker @@@ Stephanie Nicole. Steeves – Arizona State University ### 548785###Speaker @@@ Rebecca Seguin, PhD, CSCS – Cornell University ### 548737###Speaker @@@ Mary J. Scourboutakos, PhD – Department of Nutritional Sciences, Faculty of Medicine, University of Toronto ### 548322###Speaker OR26
Barbara O. Schneeman, PhD ### 539116###Chair @@@ Peter J. Rogers, PhD – University of Bristol ### 495367###Speaker @@@ Margaret Leahy, PhD – Food, Nutrition & Policy Solutions LLC ### 495368###Speaker @@@ Dylan Mackay, PhD – University of Manitoba ### 525915###Speaker
Nancy J. Emenaker – NCI, NIH ### 536803###Chair @@@ Cindy Davis, PhD – Office of Dietary Supplements ### 555124###Speaker @@@ Barbara Sorkin, PhD – National Institutes of Health ### 555150###Speaker @@@ Phillip Daschner, PhD – NCI Shady Grove ### 555151###Speaker @@@ Sharon A. Ross, PhD, MPH – National Institutes of Health ### 555152###Speaker @@@ Holly L. Nicastro, PhD, MPH – National Heart, Lung, and Blood Institute ### 542818###Speaker @@@ Mary Evans, PhD – National Institutes of Health ### 555153###Speaker @@@ Padma Maruvada, PhD ### 555154###Speaker @@@ Giovanna Zappala, PhD, MPH – National Institutes of Health ### 555155###Speaker @@@ Linda C. Duffy, PhD, MPH – NIH/NCCAM ### 555156###Speaker
Cindy Davis, PhD – Office of Dietary Supplements ### 555124###Chair @@@ Cindy Davis, PhD – Office of Dietary Supplements ### 555124###Speaker @@@ Susan N. Perkins, PhD – National Institutes of Health ### 555125###Speaker @@@ Pamela Starke-Reed – Agricultural Research Service, USDA ### 555126###Speaker @@@ Charlotte Pratt – National Institutes of Health ### 555128###Speaker @@@ Stephen Onufrak – Centers for Disease Control and Prevention ### 542805###Speaker @@@ Ashley J. Vargas – National Institutes of Health ### 547543###Speaker @@@ James P. McClung, PhD – USARIEM ### 555132###Speaker
Gertraud Maskarinec, MD, PhD – University of Hawaii Cancer Center ### 481730###Speaker @@@ Nicholas J. Kassebaum, MD – Institute for Health Metrics and Evaluation ### 481731###Speaker @@@ Donald Warne, MD, MPH – North Dakota State University ### 481732###Speaker @@@ Dariush Mozaffarian, MD, DrPH, MPH – Tufts University ### 539974###Speaker
A. Catharine Ross, PhD – Pennsylvania State University ### 555677###Speaker @@@ Robert M. Russell, MD – Tufts University ### 481739###Speaker @@@ Shiriki Kumanyika, PhD, MPH – Drexel University Dornsife School of Public Health ### 481740###Speaker @@@ Stephanie A. Atkinson, PhD, DSc – McMaster University ### 481741###Speaker
John W. Apolzan – Pennington Biomedical Research Center ### 536622###Chair @@@ Sai Das – Jean Mayer, USDA, Human Nutrition Research Center on Aging at Tufts University ### 559491###Co-Chair @@@ Nancy L. Keim, PhD – USDA, ARS, Western Human Nutrition Research Center ### 548385###Speaker @@@ Clemens Wittenbecher, Dr. rer. nat., M.Sc. Epidemiology, M.Sc. Human Nutrition – German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE) ### 548014###Speaker @@@ Miguel A. Lanaspa, DVM PhD – University of Colorado AMC ### 542799###Speaker @@@ Jyoti Sihag, BSc (Hons.) MSc – Richardson Centre for Functional Foods & Nutraceuticals, University of Manitoba ### 548196###Speaker @@@ Daniel J. Freidenreich – Rowan University ### 542895###Speaker @@@ Makenzie L. Callahan, MS, RDN – University of Alabama at Birmingham ### 547691###Speaker E06
George Wang – Kansas State University ### 559473###Chair @@@ Jin-Rong Zhou – Harvard University ### 560142###Co-Chair @@@ Miguel N. Llanos – Universidad de Chile ### 542896###Speaker @@@ Elitsa A. Ananieva – Des Moines University ### 542914###Speaker @@@ Tamio Yamaguchi – Department of Clinical Nutrition, Suzuka University of Medical Science ### 542951###Speaker @@@ Weiyi Sun, ScM – Brown University ### 547661###Speaker @@@ Rumana Yasmeen – Beltsville Human Nutrition Research Center, ARS,USDA ### 547994###Speaker @@@ Sumira Phatak – Utah State University ### 548210###Speaker E07
George Wang – Kansas State University ### 559473###Chair @@@ Richard C. Baybutt, Professor – East Carolina University ### 559474###Co-Chair @@@ Sneha Sundaram – ARS USDA ### 548577###Speaker @@@ Chi Guo – Department of Nutrition, University of Massachusetts, Amherst, MA; and Department of Molecular Medicine, Hunan University, Changsha, Hunan, China ### 548610###Speaker @@@ Philkyung Shin – CHA university ### 548618###Speaker @@@ Melissa M. Melough – University of Connecticut ### 542834###Speaker @@@ Elizabeth L. Barry, PhD – Geisel School of Medicine at Dartmouth ### 548621###Speaker @@@ Niklas Aardema – Utah State University ### 548690###Speaker @@@ Maryam S. Farvid – Harvard T.H. Chan School of Public Health ### 548702###Speaker @@@ Jia Ning Syu – Department of Nutrition, China Medical University, Taiwan ### 548713###Speaker OR30
Diana Thomas – United States Military Academy ### 560046###Chair @@@ William R. Quarles, B.S. – Texas Tech University ### 547730###Speaker @@@ Jay J. Cao – Grand Forks Human Nutrition Research Center ### 548580###Speaker @@@ Carina Kern – Nature's Bounty Co. ### 547463###Speaker @@@ Richard D. Sayer – University of Colorado Anschutz Medical Campus ### 548606###Speaker @@@ Shufa Du – UNC-Chapel Hill ### 548806###Speaker @@@ Kerry E. Mills – University of Canberra ### 548653###Speaker @@@ Francisco J. Amo – University of Cantabria ### 547688###Speaker @@@ Ambika Satija, ScD – Harvard T. H. Chan School of Public Health ### 495337###Speaker OR13
C-Y. Oliver. Chen – Tufts University ### 542753###Chair @@@ Shu Wang – Texas Tech University ### 559489###Co-Chair @@@ Kevin C. Maki – Midwest Biomedical Research/Center for Metabolic and Cardiovascular Health ### 540062###Speaker @@@ Courtney L. Millar – University of Connecticut ### 547540###Speaker @@@ Jacopo Agrimi, MS – Unit of Translational Critical Care Medicine, Istitute of Life Sciences, Scuola Superiore Sant'Anna, Pisa, Italy ### 548736###Speaker @@@ Sergio Davinelli, PhD – Department of Medicine and Health Sciences, University of Molise, Italy - Department of Epidemiology- Harvard T.H. Chan School of Public Health, Boston, MA ### 548597###Speaker @@@ Pooja D. Patil, BS – Wake Forest School of Medicine ### 548782###Speaker @@@ Marie-Caroline Michalski – INRA - Institut National de la Recherche Agronomique ### 548714###Speaker @@@ Yong Chen – Department of Food Science & Nutrition, Zhejiang University ### 548599###Speaker @@@ Heather J. Blewett, PhD – Agriculture and Agri-Food Canada ### 543001###Speaker OR06
Jay J. Cao – Grand Forks Human Nutrition Research Center ### 548580###Chair @@@ Geoffrey Y. Sasaki – The Ohio State University ### 548798###Speaker @@@ Mahrou Sadri – University of Nebraska-Lincoln ### 548708###Speaker @@@ Karin B. Michels, ScD, PhD – UCLA Department of Epidemiology ### 548787###Speaker @@@ Sarai Vasquez-Reyes – UNAM/INCMNSZ ### 548608###Speaker @@@ Mª Carmen Garcia-Parrilla, Prof – Universidad de Sevilla ### 548801###Speaker @@@ Cara J. Westmark, PhD – University of Wisconsin-Madison ### 547479###Speaker @@@ Giulio M. Pasinetti – Mount Sinai School of Medicine ### 543003###Speaker OR22
Naiman A. Khan, PhD, RD – University of Illinois at Urbana-Champaign ### 559847###Chair @@@ Natalia Surzenko, PhD – University of North Carolina at Chapel Hill ### 559848###Co-Chair @@@ Thomas M. Holland, MD – Rush University Medical Center ### 548297###Speaker @@@ Erica Jansen – University of Michigan School of Public Health ### 547864###Speaker @@@ Jirayu Tanprasertsuk – Tufts University ### 530192###Speaker @@@ .Joanne E. Fil – University of Illinois at Urbana-Champaign ### 542819###Speaker @@@ Xueyan Fu – Tufts University ### 547986###Speaker @@@ Julie E.H Nevins, PhD – Cornell University ### 548227###Speaker E10
Ricardo Ekmay – Arbiom ### 559536###Chair @@@ Timothy J. Wester, PhD – Massey University ### 547921###Co-Chair @@@ Megan Corbett, MS, PhD – University of Illinois at Urbana-Champaign ### 548046###Speaker @@@ Patricia C. de Velasco – Federal University of Rio de Janeiro - UFRJ ### 548129###Speaker @@@ Kaylee Helfrich, B.S. – University of North Carolina, Chapel Hill ### 547678###Speaker @@@ Cornelia C. Metges – Leibniz Institute for Farm Animal Biology (FBN) ### 547630###Speaker @@@ Laura C. Knight – University of Illinois at Urbana-Champaign ### 542788###Speaker E09
Kartik Shankar – Arkansas Children's Nutrition Center ### 540240###Chair @@@ Dingbo Lin – Oklahoma State University ### 559475###Co-Chair @@@ Armando R. Tovar – INCMNSZ ### 548665###Speaker @@@ Jun Zhou – University of Georgia ### 548751###Speaker @@@ Chwan-Li Shen – Texas Tech University Health Sciences Center ### 495328###Speaker @@@ Marine Milard – Université Claude Bernard Lyon 1 ### 548716###Speaker @@@ Yanhui Han – UMR 204 Nutripass, IRD-UM-Supagro Institut de Recherche pour le Développement (IRD), Montpellier, France ### 548684###Speaker @@@ Gloria I. Solano-Aguilar, DVM, PhD – USDA-ARS ### 548757###Speaker @@@ Alison Kamil, PhD, RD – PepsiCo, Inc. ### 548574###Speaker @@@ Jose Rodriguez-Morato, PhD – Universitat Pompeu Fabra / Jean Mayer USDA HNRCA ### 548588###Speaker OR34
Beatrice Rogers – Tufts University ### 559805###Chair @@@ Sunny S. Kim, PhD – International Food Policy Research Institute ### 548763###Co-Chair @@@ Sunny S. Kim, PhD – International Food Policy Research Institute ### 548763###Speaker @@@ Christine Stewart, MPH, PhD – UC Davis ### 548804###Speaker @@@ Phuong H. Nguyen – International Food Policy Research Institute ### 548685###Speaker @@@ Amanda S. Wendt – Institute of Public Health, University of Heidelberg ### 548015###Speaker @@@ Marianne V. Santoso – Cornell University ### 548401###Speaker @@@ Sheela S. Sinharoy, PhD – Emory University ### 548623###Speaker @@@ Aregash Samuel Hafebo, M.Sc – Ethiopian Public Health Institute ### 547506###Speaker OR16
David A. Sela, PhD – University of Massachusetts, Amherst ### 522717###Chair @@@ David A. Sela, PhD – University of Massachusetts, Amherst ### 522717###Speaker @@@ Rachel Carmody, PhD – Harvard University ### 532766###Speaker @@@ Lars Eckmann, MD – University of California, San Diego ### 522715###Speaker @@@ Jeremiah Faith, PhD – Icahn School of Medicine at Mount Sinai ### 522718###Speaker @@@ Beth A. McCormick, PhD – University of Massachusetts Medical School ### 522719###Speaker @@@ Benjamin Wolfe, PhD – Tufts University ### 532767###Speaker
John W. Apolzan – Pennington Biomedical Research Center ### 536622###Speaker @@@ Scott Montain, PhD – US Army Research Institute of Environmental Medicine ### 481776###Speaker
Shivani Sahni, PhD – IFAR, Hebrew SeniorLife, Harvard Medical School ### 547756###Chair @@@ Andrea Deierlein – New York University ### 559850###Co-Chair @@@ Fang Fang Zhang – Tufts University ### 122878###Speaker @@@ Alexandra Bédard – INAF, Laval University ### 548661###Speaker @@@ Natasha Tasevska – Arizona State University ### 548644###Speaker @@@ Kyung Won Lee, PhD – Korea National Institute of Health ### 547974###Speaker @@@ Rachel Gibson – Imperial College London / King's College London ### 548719###Speaker @@@ Shue Huang – The Pennsylvania State University ### 547908###Speaker @@@ Nancy Lopez Olmedo – University of North Carolina at Chapel Hill ### 548683###Speaker OR18
Namanjeet Ahluwalia, PhD – Centers for Disease Control and Prevention ### 555149###Chair @@@ Katherine L. Tucker, PhD – University of Massachusetts Lowell ### 512579###Co-Chair @@@ Hanqi Luo, PhD – University of California Davis ### 548758###Speaker @@@ Haley W. Parker, MS – University of Rhode Island ### 548677###Speaker @@@ Erwan de Gavelle – UMR PNCA AgroParisTech, INRA, Université Paris Saclay ### 547646###Speaker @@@ Leah M. Lipsky, PhD, MHS – Social and Behavioral Sciences Branch, Division of Intramural Population Health Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development ### 548586###Speaker @@@ Elise Carbonneau – Université Laval ### 548634###Speaker @@@ Renee Wurth, RD PhD – Harvard University TH Chan School of Public Health ### 548774###Speaker @@@ Yi-Wen Jiang, Bachelor’ degree in Medicine – Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology ### 547480###Speaker @@@ Cindy Leung, MPH, ScD – University of Michigan School of Public Health ### 548592###Speaker OR40
Lindsay Y. Datlow, MS, RD – Food Directions LLC ### 540238###Chair @@@ Taylor C. Wallace, PhD – Think Healthy Group, LLC ### 540239###Co-Chair @@@ J. Thomas Brenna, PhD – University of Texas at Austin ### 481781###Speaker @@@ Robert Murray, MD – Ohio State University ### 495378###Speaker @@@ Kartik Shankar – Arkansas Children's Nutrition Center ### 540240###Speaker
Heiner Boeing – German Institute of Human Nutrition ### 527313###Speaker @@@ Edith Feskens – Wageningen University & Research ### 527312###Speaker @@@ Philip C. Calder, PhD – University of Southampton ### 495347###Speaker @@@ Eric Rimm, DSc – Harvard T.H. Chan School of Public Health ### 562566###Speaker @@@ Jan de Vries ### 527315###Speaker @@@ Edith Feskens – Wageningen University & Research ### 527312###Moderator @@@ Jan de Vries ### 527315###Moderator
John Rupnow, PhD – University of Nebraska-Lincoln ### 481774###Speaker @@@ Mario G. Ferruzzi, PhD – North Carolina State University ### 481773###Speaker @@@ Bob Baron, PhD – Sensory Spectrum Inc. ### 537403###Speaker @@@ Roger Clemens, DrPH – USC School of Pharmacy ### 122652###Speaker
Maria Koleilat, DrPH, MPH – California State University, Fullerton ### 547823###Chair @@@ Melissa M. Melough – University of Connecticut ### 542834###Co-Chair @@@ Andrea A. Lopez-Cepero – University of Massachusetts Medical School ### 548648###Speaker @@@ Heather Valentine, MS, RD – University of Kansas Medical Center ### 548642###Speaker @@@ Kate Sinclair, MSc., R.D., PhD Candidate – McGill University ### 547468###Speaker @@@ Kimberly Dong, DrPH, MS, RDN, LDN – Tufts University ### 548764###Speaker @@@ Cindy Leung, MPH, ScD – University of Michigan School of Public Health ### 548592###Speaker @@@ Amanda C. McClain, PhD – Department of Nutrition, T.H. Chan School of Public Health, Harvard University ### 548760###Speaker @@@ Lamis Jomaa, PhD – American University of Beirut ### 548581###Speaker @@@ Rebecca Hagedorn, BS – West Virginia University ### 542754###Speaker OR39
Sharon A. Ross, PhD, MPH – National Institutes of Health ### 555152###Chair @@@ Hassan S. Dashti, PhD, R.D. – Massachusetts General Hospital ### 548612###Co-Chair @@@ Joe L. Webb – Iowa State ### 548609###Speaker @@@ Zhi Chai – Pennsylvania State University ### 548672###Speaker @@@ Diego Hernandez-Saavedra, PhD Candidate – UIUC ### 548722###Speaker @@@ Mandana Pahlavani, Ph.D. – Texas Tech University ### 548768###Speaker @@@ Martin Kohlmeier, MD PhD – UNC Nutrition Research Institute ### 122649###Speaker @@@ Yu-Han Chiu, MD, ScD – Harvard T.H. Chan School of Public Health ### 548692###Speaker @@@ Chao-Qiang Lai – USDA ARS ### 547466###Speaker @@@ Kate J. Bowen, B.S. – The Pennsylvania State University ### 548591###Speaker OR20
Teresa A. Davis, PhD – Baylor College of Medicine ### 125688###Speaker @@@ Jack Odle, PhD – North Carolina State University ### 512576###Speaker @@@ Dennis M. Bier, MD – Baylor College of Medicine ### 512578###Speaker @@@ Katherine L. Tucker, PhD – University of Massachusetts Lowell ### 512579###Speaker
Debbie Humphries, PhD, MPH – Yale School of Public Health ### 559806###Chair @@@ Maxwell A. Barffour, PhD – University of California-Davis/ Missouri State University ### 548777###Co-Chair @@@ Laura E. Murray-Kolb, PhD – The Pennsylvania State University ### 548703###Speaker @@@ Kendra Byrd – University of California, Davis ### 548710###Speaker @@@ Sandra G. Okala – King's College London ### 542984###Speaker @@@ Michael Zimmermann – ETH Zurich, Switzerland ### 547478###Speaker @@@ Maxwell A. Barffour, PhD – University of California-Davis/ Missouri State University ### 548777###Speaker @@@ Junjie Guo, M.P.H – Emory University ### 548745###Speaker @@@ Sanober Ismaily, MPH – Hubert Department of Global Health, Emory University ### 548749###Speaker @@@ Laura E. Smith – University at Buffalo ### 548715###Speaker OR32
April J. Stull, PhD, RD ### 554996###Chair @@@ Sonia Vega-López – Arizona State University ### 559469###Co-Chair @@@ Traci A. Bekelman, PhD, MPH – University of Colorado Anschutz Medical Campus ### 548747###Speaker @@@ Carol L. Wagner – Medical University of South Carolina ### 542845###Speaker @@@ Susan L. Meacham, PhD, RD – Via College of Osteopathic Medicine-VA ### 548723###Speaker @@@ Anna H. Grummon, MSPH – University of North Carolina, Chapel Hill ### 542999###Speaker @@@ Uriyoan Colon-Ramos – George Washington University ### 548697###Speaker @@@ Viridiana Luna, B.S. – University of Illinois at Urbana-Champaign ### 548613###Speaker @@@ Zeynep Begum Kalyoncu, MS, PhDc – Harvard T.H. Chan School of Public Health ### 548470###Speaker OR19
Forrest H. Nielson, PhD – USDA, Agricultural Research Service ### 525546###Chair @@@ Hector F. DeLuca, PhD – University of Wisconsin-Madison ### 525547###Co-Chair @@@ Hector F. DeLuca, PhD – University of Wisconsin-Madison ### 525547###Speaker @@@ Glenville Jones, PhD – Queen’s University ### 525549###Speaker @@@ Michael F. Holick, MD, PhD – Boston University ### 525548###Speaker @@@ Mark B. Meyer, PhD – University of Wisconsin - Madison ### 552875###Speaker @@@ Lori Plum, PhD – University of Wisconsin-Madison ### 525550###Speaker
Kate J. Claycombe-Larson – USDA-ARS-PA Grand Forks Human Nutrition Research Center ### 532271###Chair @@@ Naima Moustaid-Moussa, PhD – Texas Tech University ### 532272###Co-Chair @@@ Lindsey A. Muir, PhD – University of Michigan ### 486020###Speaker @@@ Arion Kennedy, PHD – Vanderbilt University ### 486019###Speaker @@@ Susan K. Fried, PhD – Icahn School of Medicine at Mount Sinai ### 481712###Speaker @@@ Iurii Koboziev, PhD – Texas Tech University ### 481713###Speaker
Philip C. Calder, PhD – University of Southampton ### 495347###Chair @@@ Dayong Wu, MD, PhD – Tufts University ### 512485###Speaker @@@ Robert JM Brummer, MD, PhD – Örebro University ### 512475###Speaker @@@ Kelly A. Tappenden, PhD, RD – University of Illinois, Urbana-Champaign ### 290046###Speaker @@@ Maryellen Molyneaux, BS – Natural Marketing Institute ### 540061###Speaker
Andrew M. Prentice, PhD – London School of Hygiene & Tropical Medicine ### 495369###Chair @@@ Robert C. Post, PhD, Med., MSc – Chobani Health and Wellness, Chobani LLC ### 495371###Speaker @@@ Maha Tahiri, PhD – General Mills Bell Institute of Health, Nutrition & Food Safety ### 495372###Speaker @@@ Petra Klassen-Wigger, PhD – Nestle Research Center ### 495374###Speaker @@@ Nate Matusheski, PhD – DSM Nutritional Products, LLC ### 533549###Speaker @@@ Jeffrey J. Zachwieja, PhD, FACSM – PepsiCo ### 536618###Speaker
Kelsey M. Mangano, PhD, RD – University of Massachusetts Lowell ### 559851###Chair @@@ Maya Vadiveloo – Department of Nutrition and Food Sciences, University of Rhode Island ### 540076###Co-Chair @@@ Courtney H. Schnefke, MPH, RD – RTI International ### 542767###Speaker @@@ Eleanor T. Shonkoff, PhD – ChildObesity180, Tufts University, Friedman School of Nutrition Science and Policy ### 537396###Speaker @@@ Joshua Petimar, ScD – Harvard T.H. Chan School of Public Health ### 548163###Speaker @@@ Sharon Kirkpatrick, PhD – University of Waterloo ### 547976###Speaker @@@ Didier Brassard, RD MSc – Laval University ### 548279###Speaker @@@ Patricia M. Guenther, PhD, RD – University of Utah ### 542758###Speaker @@@ Anastasia Marshak – Tufts University ### 542815###Speaker E05
Rachel Scherr – University of California, Davis ### 559849###Chair @@@ Anna M. Jones, PhD – University of California Davis, Department of Nutrition, Center for Nutrition in Schools ### 548248###Co-Chair @@@ Deborah S. Fetter, PhD – University of California, Davis ### 548194###Speaker @@@ Harish B. Ganguri, M.S. Computer Science – Southern Illinois University Carbondale (where work was completed) and Kronys Inc. ### 548508###Speaker @@@ Stephanie Tammen, PhD – Tufts University ### 548473###Speaker @@@ Robert J. Bensley, PhD, MCHES – Western Michigan University ### 548182###Speaker @@@ Sneha Mani, Masters – International Food Policy Research Institute ### 548419###Speaker @@@ Jinan Banna, PhD, RD, CDN – University of Hawaii at Manoa ### 542631###Speaker E12
J. Thomas Brenna, PhD – University of Texas at Austin ### 481781###Speaker @@@ Melanie Plourde, PhD – Université de Sherbrooke ### 495387###Speaker @@@ Peter Jones, PhD – Richardson Centre for Functional Foods and Nutrace ### 122653###Speaker
Caroline Apovian, MD – Boston University School of Medicine ### 495331###Chair @@@ James O. Hill, PhD – Univ of Colorado School of Medicine ### 177865###Speaker @@@ Kevin D. Hall, PhD – NIDDK/NIH ### 481754###Speaker @@@ Eric Ravussin, PhD – Pennington Biomedical Research Center ### 481755###Speaker @@@ Frank B. Hu, PhD MD – Harvard T.H. Chan School of Public Health ### 481756###Speaker @@@ John M. Jakicic, PhD – University of Pittsburgh ### 547454###Speaker
David Heber, MD, PhD – UCLA Center for Human Nutrition ### 511863###Chair @@@ David Heber, MD, PhD – UCLA Center for Human Nutrition ### 511863###Speaker @@@ Anthony J. Molina, PhD – Wake Forest School of Medicine ### 525528###Speaker @@@ Joseph R. Hibbeln, MD – NIH Intramural Research Program ### 495361###Speaker @@@ Gary W. Small, MD – UCLA Longevity Center ### 495362###Speaker @@@ Elizabeth J. Johnson, Ph.D. – Tufts University ### 125664###Speaker @@@ Zhaoping Li, MD, PhD – David Geffen School of Medicine at UCLA ### 290049###Speaker
Hisanori Kato, PhD – Federation of Asian Nutrition Societies (FANS) ### 534046###Chair @@@ Yoshiharu Shimomura – Nagoya University Graduate School of Bioagricultural Sciences ### 533715###Speaker @@@ Kiyotaka Nakagawa, PhD – Tohoku University ### 533714###Speaker @@@ Nobuyo Tsuboyama-Kasaoka, PhD, RD – National Institutes of Biomedical Innovation, Health and Nutrition ### 534042###Speaker
Eunyoung Cho, PhD – Brown University ### 525522###Moderator @@@ Sang Woon Choi, PhD – Cha University ### 525523###Moderator @@@ Katherine L. Tucker, PhD – University of Massachusetts Lowell ### 512579###Speaker @@@ Philip C. Calder, PhD – University of Southampton ### 495347###Speaker @@@ Kyung-Jin Yeum, PhD – Konkuk University ### 525524###Speaker @@@ Minsock Kang, PhD – National Institute of Agricultural Science ### 525525###Speaker @@@ Youn-Soo Cha, PhD – Korean Nutrition Society ### 556368###Speaker
Marian L. Neuhouser, PhD, RD – Fred Hutchinson Cancer Research Ctr ### 177866###Chair @@@ Steven K. Clinton, MD, PhD – Ohio State University ### 481767###Speaker @@@ Edward Giovannucci – Harvard University ### 540659###Speaker @@@ Stephen D. Hursting, PhD, MPH – University of North Carolina ### 481766###Speaker @@@ Marian L. Neuhouser, PhD, RD – Fred Hutchinson Cancer Research Ctr ### 177866###Moderator
Catherine M. Champagne, PhD, RDN, LDN, FAND, FADA, FTOS – Pennington Biomedical Research Center ### 547882###Chair @@@ Moriah P. Bellissimo, MS, RD – Emory University ### 547893###Co-Chair @@@ Kevin C. Klatt, BA – Cornell University, Division of Nutritional Sciences ### 548786###Speaker @@@ Jose humberto Trevino-villarreal, MD, PhD, C. Cy – Harvard school of public health ### 548796###Speaker @@@ Heli Xu – Rutgers University ### 548807###Speaker @@@ Jose Rodriguez-Morato, PhD – Universitat Pompeu Fabra / Jean Mayer USDA HNRCA ### 548588###Speaker @@@ Nirupa R. Matthan – Tufts University ### 548635###Speaker @@@ Janie Allaire – Laval University ### 548675###Speaker @@@ Daniel Tomé, PhD – AgroParisTech ### 548739###Speaker @@@ Pan Zhuang, PhD student – College of Biosystems Engineering and Food Science, Zhejiang University ### 547496###Speaker OR17
Nikki A. Ford, PhD – Hass Avocado Board ### 516441###Chair @@@ Tia Rains, PhD – Egg Nutrition Center ### 516440###Co-Chair @@@ Jim Stringham, PhD – Duke University ### 534036###Speaker @@@ Elizabeth J. Johnson, Ph.D. – Tufts University ### 125664###Speaker @@@ Billy R. Hammond, PhD – University of Georgia ### 516262###Speaker
David McCarron – University of California, Davis ### 559846###Chair @@@ Kathryn N. Porter Starr, PhD, RD – Duke University School of Medicine; Durham VA Medical Center ### 547719###Co-Chair @@@ Nirupa R. Matthan – Tufts University ### 548635###Speaker @@@ C-Y. Oliver. Chen – Tufts University ### 542753###Speaker @@@ Marshall G. Miller, PhD – Duke University ### 548793###Speaker @@@ Stefanie N. Hinkle, PhD – National Institutes of Health (NIH) ### 547477###Speaker @@@ Siqi Hu – University of Conneticut ### 548693###Speaker @@@ Maryam Kazemi – University of Saskatchewan ### 542646###Speaker @@@ Vasily Isakov, MD, PhD, AGAF – Federal Research Centre of Nutrition, Biotechnology and Food safety ### 542936###Speaker @@@ Taylor C. Wallace – George Mason University ### 547467###Speaker OR14
Sarah A. Johnson, PhD, RDN – Department of Food Science and Human Nutrition, Colorado State University ### 516253###Chair @@@ Sheau C. Chai, PhD, RDN – University of Delaware ### 548784###Co-Chair @@@ Sara Y. Oikawa – McMaster University ### 548631###Speaker @@@ Gloria Salazar – Florida State University ### 548726###Speaker @@@ Alison Coates – University of South Australia ### 548705###Speaker @@@ Diane L. McKay – Tufts University Friedman School of Nutrition Science and Policy ### 548689###Speaker @@@ Hilary J. Bethancourt, PhD, MPH – University of Washington ### 548762###Speaker @@@ Bahram H. Arjmandi – Florida State University ### 548667###Speaker @@@ Georgia Colleluori – Baylor College of Medicine ### 548636###Speaker OR27
Hannah Holscher – University of Illinois at Urbana-Champaign ### 559854###Chair @@@ Allison Webster – International Food Information Council ### 559855###Co-Chair @@@ Amanda L. Willig, PhD, RD – University of Alabama at Birmingham ### 542892###Speaker @@@ Ashley R. Mulcahy – University of Nebraska-Lincoln ### 548136###Speaker @@@ Lauren N. Woodie, BS – Auburn University ### 547706###Speaker @@@ Monica Sanchez-Tapia, Msc. – UNAM/INCMNSZ ### 542985###Speaker @@@ Sharon V. Thompson, MS, RD – University of Illinois at Urbana-Champaign ### 542889###Speaker E02
Nana Gletsu Miller, PhD ### 536662###Chair @@@ Christine Pfeiffer – Centers for Disease Control and Prevention ### 559858###Co-Chair @@@ Buyun Liu – University of Iowa ### 547469###Speaker @@@ Qi Dai, M.D., Ph.D. – Vanderbilt University Medical Center ### 548797###Speaker @@@ David M. Frazer, PhD – QIMR Berghofer Medical Research Institute ### 547906###Speaker @@@ Olivia Laura. van der Reijden – ETH Zürich ### 548616###Speaker @@@ Nicole U. Stoffel – Department of Health Science and Technology. Laboratory of Human Nutrition. ETH Zürich. Switzerland. ### 547663###Speaker @@@ Amat Bah, MSc, BSc, Dip. Public Health – MRCG Unit The Gambia at London School of Hygiene and Tropical Medicine ### 548742###Speaker @@@ Momodou Wuri Jallow, BSc – MRC Unit The Gambia ### 547471###Speaker OR24
Shanil Juma, PhD – Texas Woman's University ### 559463###Chair @@@ Rafaela G. Feresin, PhD – Georgia State University ### 548098###Co-Chair @@@ Nafisa M. Jadavji, PhD – Carleton University/University of Ottawa ### 542671###Speaker @@@ Vijay Hegde – Texas Tech University ### 548759###Speaker @@@ Alecia L. Cousins – Swansea ### 548728###Speaker @@@ Ellen Struijk – Dept. Preventive Medicine and Public Health, School of Medicine Universidad Autónoma de Madrid ### 548619###Speaker @@@ Esther Lopez-Garcia – Universidad Autonoma de Madrid ### 547640###Speaker @@@ Zhaoli Dai, PhD, MS, MA – Boston University ### 542829###Speaker @@@ Haijun Zhao, Phd – Arkansas Children's Nutrition Center / University of Arkansas for Medical Sciences ### 548754###Speaker @@@ Lin Xiao – Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology ### 548602###Speaker OR05
Mario G. Ferruzzi, PhD – North Carolina State University ### 481773###Speaker @@@ Vasanti Malik, PhD – Harvard T.H. Chan School of Public Health ### 495366###Speaker
Cathy Kapica, PhD, RD – The Awegrin Institute ### 495379###Chair @@@ Tim Finnigan, PhD – Quorn Foods ### 495380###Speaker @@@ Benjamin T. Wall, PhD – University of Exeter ### 495381###Speaker @@@ Peter J. Wilde – Quadram Institute Bioscience ### 495382###Speaker @@@ Francis Stephens, PhD – University of Exeter ### 532267###Speaker @@@ Steve L. Taylor, PhD – University of Nebraska-Lincoln ### 495384###Speaker
Chao-Qiang Lai – USDA ARS ### 547466###Chair @@@ V. Saroja Voruganti, PhD – University of North Carolina at Chapel Hill ### 547807###Co-Chair @@@ Gitte Ravn-Haren, PhD – National Food Institute ### 547500###Speaker @@@ Jessie B. Hoffman, MS – University of Kentucky ### 547770###Speaker @@@ Shatha Hammad, Bsc, MSc – Department of Food & Human Nutritional Sciences, University of Manitoba, Richardson Centre for Functional Foods & Nutraceuticals ### 548338###Speaker @@@ Anna Boronat Rigol – IMIM - Hospital del Mar Medical Research Institute ### 547954###Speaker @@@ Dana M. DeSilva, BS – University of North Carolina at Greensboro ### 548080###Speaker @@@ Meriah Schoen – Emory University ### 547541###Speaker E14
Michelle Cardel, PhD, MS, RD, FTOS – University of Florida ### 512572###Chair @@@ Shilpa N. Bhupathiraju – Channing Division of Network Medicine, Harvard Medical School ### 547658###Co-Chair @@@ Anna R. Kahkoska, BS – University of North Carolina at Chapel Hill ### 548576###Speaker @@@ Yun Li, MD, PhD – North China University of Science and Technology ### 548792###Speaker @@@ Andrew Odegaard – University of California, Irvine ### 548800###Speaker @@@ Danxia Yu, PhD – Vanderbilt University Medical Center ### 547464###Speaker @@@ Ju-Sheng Zheng – University of Cambridge ### 548717###Speaker @@@ Youfa Wang – Ball State University ### 548795###Speaker @@@ Veronique Gingras, RD, PhD – Harvard Medical School - Harvard Pilgrim Health Care Institute ### 548658###Speaker @@@ Tássia do Vale Cardoso Lopes – Federal University of Uberlandia ### 548607###Speaker OR28
Richard D. Mattes – Purdue University ### 542407###Chair @@@ Darin Leonard – Dream Dinners ### 561534###Speaker @@@ Barbara Fiese, PhD – University of Illinois at Urbana-Champaign ### 481715###Speaker @@@ Sheryl O. Hughes, PhD, MA, MSW – Baylor College of Medicine ### 481716###Speaker @@@ Sarah Smith-Simpson, PhD – Nestle Nutrition ### 561535###Speaker @@@ Nathaniel J. Dominy, PhD – Dartmouth College ### 561536###Speaker
Kartik Shankar – Arkansas Children's Nutrition Center ### 540240###Chair @@@ Veronique Demers-Mathieu – Oregon State University ### 547712###Co-Chair @@@ Kartik Shankar – Arkansas Children's Nutrition Center ### 540240###Speaker @@@ Brietta M. Oaks – University of Rhode Island ### 548704###Speaker @@@ Caroline J. Moore, BSc (Hons) Human Nutrition – McMaster University ### 548027###Speaker @@@ Nathalie J. Gharibeh, MSc, LD (Lebanon) – McGill University ### 548729###Speaker @@@ William Yakah, Mr. – Michigan State University ### 548627###Speaker @@@ Thais P. Rangel – Nutritional Epidemiology Observatory, Rio de Janeiro Federal University ### 548767###Speaker @@@ Jing Xue – University of North Carolina at Chapel Hill ### 548573###Speaker @@@ Bethany M. Henrick, PhD – Evolve Biosystems ### 548776###Speaker OR25
Gretchen L. George, PhD, RD – San Francisco State University ### 542820###Chair @@@ Neile Edens, PhD – Common Threads ### 552864###Co-Chair @@@ Jacqueline A. Beatty, PhD, RD – The University of Rhode Island ### 547792###Speaker @@@ Priscila Nunes Costa ### 552862###Speaker @@@ Brittany J. Johnson, BNutrDiet, BHSc(Hons) – University of South Australia / Flinders University ### 548654###Speaker @@@ Carli A. Liguori, MS, RDN – University of Illinois, Urbana-Champaign ### 548600###Speaker @@@ Amara J. Channell Doig, MPH – George Mason University ### 548734###Speaker @@@ Leah Carrillo – University of Texas at San Antonio ### 548660###Speaker @@@ Cheryl A. Gibson, PhD – University of Kansas Medical Center ### 548732###Speaker OR01
Edward Frongillo – University of South Carolina ### 559732###Chair @@@ Masresha Anegago, PhD Fellow – Ethiopian Public Health Institute (EPHI), Addis Ababa , Ethiopia and Wageningen University and Research (WUR), Wageningen, The Netherlands ### 548628###Co-Chair @@@ Samuel P. Scott – International Food Policy Research Institute ### 548601###Speaker @@@ Nancy F. Krebs – University of Colorado Anschutz Medical Campus ### 548701###Speaker @@@ Daniel E. Roth – Hospital for Sick Children ### 548682###Speaker @@@ Masresha Anegago, PhD Fellow – Ethiopian Public Health Institute (EPHI), Addis Ababa , Ethiopia and Wageningen University and Research (WUR), Wageningen, The Netherlands ### 548628###Speaker @@@ Kristen M. Hurley, PhD, MPH – Center for Human Nutrition, Department of International Health, The Johns Hopkins Bloomberg School of Public Health ### 548779###Speaker @@@ Nicole D. Ford – U.S. Centers for Disease Control and Prevention ### 547499###Speaker @@@ Phuong H. Nguyen – International Food Policy Research Institute ### 548685###Speaker @@@ Leila Larson, PhD, MPH – University of Melbourne, Australia ### 481772###Speaker OR08
Maxwell A. Barffour, PhD – University of California-Davis/ Missouri State University ### 548777###Speaker @@@ Patricia C. de Velasco – Federal University of Rio de Janeiro - UFRJ ### 548129###Speaker @@@ Buyun Liu – University of Iowa ### 547469###Speaker @@@ Anthony Martin, PhD – Cedars-Sinai Medical Center ### 548756###Speaker @@@ Balaji Srinivasan – Cornell University ### 548013###Speaker
Christina Sherry, PhD, RD, MBA – Abbott Nutrition ### 536740###Chair @@@ Christina Sherry, PhD, RD, MBA – Abbott Nutrition ### 536740###Speaker @@@ Michael I. McBurney, PhD – DSM Nutritional Products ### 495373###Speaker @@@ Christina D. Economos, PhD – Tufts University ### 536741###Speaker @@@ Linda Harelick, DrPH – Tufts University ### 536742###Speaker
David Heber, MD, PhD – UCLA Center for Human Nutrition ### 511863###Chair @@@ Charles Brenner, PhD – University of Iowa ### 525553###Speaker @@@ Marcia C. Haigis, PhD – Harvard Medical School ### 525554###Speaker @@@ Orian Shirihai, MD, PhD – UCLA David Geffen School of Medicine ### 525555###Speaker @@@ Zhaoping Li, MD, PhD – David Geffen School of Medicine at UCLA ### 290049###Speaker @@@ Bill Evans, PhD – Duke University Medical Center ### 540674###Co-Chair
Niyati Parekh – New York University College of Global Public Health ### 540075###Chair @@@ Maya Vadiveloo – Department of Nutrition and Food Sciences, University of Rhode Island ### 540076###Co-Chair @@@ Niyati Parekh – New York University College of Global Public Health ### 540075###Speaker @@@ Frank B. Hu, PhD MD – Harvard T.H. Chan School of Public Health ### 481756###Speaker @@@ Carol Boushey, PhD, MPH, RD – University of Hawaii at Manoa ### 526111###Speaker @@@ J. Graham Thomas, PhD – Brown University School of Medicine & The Miriam Hospital ### 526112###Speaker
Sarah S. Comstock, PhD – Michigan State University ### 548191###Chair @@@ Elitsa A. Ananieva – Des Moines University ### 542914###Co-Chair @@@ Carol L. Wagner – Medical University of South Carolina ### 542845###Speaker @@@ Shahreen Raihana – The University of Sydney ### 548695###Speaker @@@ Kelly M. Houck, PhD – University of North Carolina, Chapel Hill ### 548720###Speaker @@@ Xia Xiao – Penn State University ### 542759###Speaker @@@ Els van Hoffen, PhD – NIZO ### 548712###Speaker @@@ Lei Wu, Nutritional Sciences – Oklahoma State University ### 548752###Speaker @@@ Hannah Gardener – University of Miami Miller School of Medicine ### 548365###Speaker OR07
Sarah S. Comstock, PhD – Michigan State University ### 548191###Chair @@@ Kevin Fritsche – University of Missouri, Columbia ### 559852###Speaker @@@ Parmi Suchdev, MD, MPH – Emory University ### 481778###Speaker @@@ Stephen D. Hursting, PhD, MPH – University of North Carolina ### 481766###Speaker @@@ Lisa M. Troy, PhD – University of Massachusetts ### 481779###Speaker @@@ Sarah S. Comstock, PhD – Michigan State University ### 548191###Moderator
Naiman A. Khan, PhD, RD – University of Illinois at Urbana-Champaign ### 559847###Chair @@@ Natalia Surzenko, PhD – University of North Carolina at Chapel Hill ### 559848###Co-Chair @@@ Maku E. Ocansey, PhD – University of California, Davis ### 548603###Speaker @@@ Charlotte L. Bahnfleth – Cornell University ### 547476###Speaker @@@ Stephen A. Fleming – University of Illinois at Urbana-Champaign ### 547690###Speaker @@@ Anna M. van Opstal – Leiden University Medical Center, Department of Radiology ### 548625###Speaker @@@ Elizabeth J. Johnson, Ph.D. – Tufts University ### 125664###Speaker @@@ Dorothy Chiu – Johns Hopkins Bloomberg School of Public Health ### 548651###Speaker @@@ Olga Davidenko – AgroParisTech ### 548711###Speaker @@@ Bing Wang, PhD. MD. RegNutr – Charels Sturt University ### 547896###Speaker OR11
David A. Sela, PhD – University of Massachusetts, Amherst ### 522717###Chair @@@ Bethany M. Henrick, PhD – Evolve Biosystems ### 548776###Speaker @@@ Ezgi Özcan, MSc – University of Massachusetts Amherst ### 548743###Speaker @@@ Korin Albert, B.S. – University of Massachusetts Amherst ### 548738###Speaker @@@ Kirsten Berding – University of Illinois at Urbana Champaign ### 548584###Speaker @@@ J. Philip Karl – US Army Research Institute of Environmental Medicine ### 548572###Speaker @@@ Rupak Shivakoti – Johns Hopkins School of Medicine ### 548585###Speaker @@@ Sheldon Rowan, PhD – Tufts University ### 548735###Speaker @@@ Anandh Babu Pon Velayutham, PhD – University of Utah ### 548694###Speaker OR03
Crystal L. Levesque, PhD – South Dakota State University ### 540056###Chair @@@ Samer El-Kadi – Virginia Tech ### 559639###Co-Chair @@@ Yaelle Joselit, MS RDN – Brooklyn College ### 548641###Speaker @@@ Marko Rudar – Baylor College of Medicine ### 548679###Speaker @@@ Gustavo Chicaybam. Peixoto – UFRJ ### 548748###Speaker @@@ Lady Leidy Sanchez-Fernandez – Beth Israel Deaconess Medical Center ### 548647###Speaker @@@ George M. Slim, MB BCh – University of Alberta ### 548587###Speaker @@@ Agus Suryawan – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX. ### 548674###Speaker @@@ Jane Naberhuis – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine ### 548622###Speaker OR10
Carmen Castaneda-Sceppa, MD, PhD – Northeastern University ### 559461###Chair @@@ Kathryn N. Porter Starr, PhD, RD – Duke University School of Medicine; Durham VA Medical Center ### 547719###Co-Chair @@@ Kelsey Gabel – University of Illinois at Chicago ### 542683###Speaker @@@ Xiaoran Liu – Harvard T.H. Chan School of Public Health ### 547802###Speaker @@@ Ivy L. Mak – McGill Univeristy ### 548121###Speaker @@@ Jin-Ran Chen – Arkansas Children's Nutrition Center/University of Arkansas for Medical Sciences ### 548050###Speaker @@@ Norman K. Pollock, PhD – Department of Population Health Sciences, Medical College of Georgia, Augusta University, Augusta, Georgia ### 548260###Speaker @@@ Zhaoli Dai, PhD, MS, MA – Boston University ### 542829###Speaker E15
Rafael Pérez-Escamilla, PhD – Yale University ### 548124###Chair @@@ Grace Namirembe, MPH – Tufts University ### 548460###Co-Chair @@@ Nandita Perumal – University of Toronto ### 547570###Speaker @@@ Grace Namirembe, MPH – Tufts University ### 548460###Speaker @@@ Rafael Pérez-Escamilla, PhD – Yale University ### 548124###Speaker @@@ Sant-Rayn Pasricha – Walter and Eliza Hall Institute of Medical Research ### 547573###Speaker @@@ Christopher Sudfeld, ScD – Harvard T.H. Chan School of Public Health ### 548459###Speaker E11
Michelle Cardel, PhD, MS, RD, FTOS – University of Florida ### 512572###Chair @@@ Courtney M. Peterson, PhD, MSc, MA, MASt – University of Alabama at Birmingham ### 542377###Speaker
Kevin Fritsche – University of Missouri, Columbia ### 559852###Chair @@@ Victoria J. Vieira-Potter, PhD – University of Missouri, Columbia ### 559853###Co-Chair @@@ Miranda J. Crouch – East Carolina University, Brody School of Medicine ### 547521###Speaker @@@ Lijun Li, BS – Tufts University ### 548319###Speaker @@@ Munkyong Pae, PhD – Chungbuk National University ### 547615###Speaker @@@ Kathleen Walter – North Carolina State University ### 548225###Speaker @@@ Miranda J. Crouch – East Carolina University, Brody School of Medicine ### 547521###Speaker E13
MaryAnn Johnson, PhD – University of Georgia ### 495340###Chair @@@ Craig Gundersen, PhD – University of Illinois ### 539954###Moderator @@@ Dan R. Glickman, Former U.S. Secretary of Agriculture – The Aspen Institute ### 539980###Speaker @@@ Dariush Mozaffarian, MD, DrPH, MPH – Tufts University ### 539974###Speaker @@@ Marlene Schwartz, PhD – University of Connecticut ### 539970###Speaker @@@ Jerold R. Mande, MPH – Friedman School of Nutrition Science and Policy at Tufts University ### 540053###Panelist
Anuraj H. Shankar, DSc ### 516267###Chair @@@ Jef L. Leroy, PhD – International Food Policy Research Institute ### 481769###Speaker @@@ Elizabeth Prado, PhD – University of California Davis ### 481770###Speaker @@@ Aryeh D. Stein, PhD – Emory University ### 481771###Speaker @@@ Leila Larson, PhD, MPH – University of Melbourne, Australia ### 481772###Speaker
José M. Ordovás, PhD – Jean Mayer USDA/NRCA at Tufts University ### 122643###Chair @@@ Ming Ding – Harvard T.H. Chan School of Public Health ### 547475###Speaker @@@ Dayana Rodrigues Farias – Federal University of Rio de Janeiro ### 548655###Speaker @@@ Ines Gonzalez-Casanova – Emory University ### 548669###Speaker @@@ Mercedes Sotos Prieto, PhD – Ohio University/Harvard T.H Chan School of Public Health ### 548802###Speaker @@@ Hassan S. Dashti, PhD, R.D. – Massachusetts General Hospital ### 548612###Speaker @@@ Silvia Berciano, MSc – JM-USDA-HNRCA at Tufts University ### 548780###Speaker @@@ Chao-Qiang Lai – USDA ARS ### 547466###Speaker @@@ Maria Carlota Dao – Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University ### 548673###Speaker OR15
Ted Wilson – Winona State University ### 516257###Chair @@@ Myron Gross, PhD – University of Minnesota ### 516258###Co-Chair @@@ Jeremy PR Spencer – University of Reading ### 516251###Speaker @@@ Sarah A. Johnson, PhD, RDN – Department of Food Science and Human Nutrition, Colorado State University ### 516253###Speaker @@@ Sheila G. West, PhD ### 516254###Speaker
Diane A. Welland, MS, RD – Juice Products Association ### 495377###Chair @@@ Robert Murray, MD – Ohio State University ### 495378###Speaker @@@ Lynn L. Moore, DSc – Boston University School of Medicine ### 495339###Speaker
Traci A. Bekelman, PhD, MPH – University of Colorado Anschutz Medical Campus ### 548747###Speaker @@@ Nafisa M. Jadavji, PhD – Carleton University/University of Ottawa ### 542671###Speaker @@@ Huicui Meng – Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University ### 548663###Speaker @@@ Jane Naberhuis – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine ### 548622###Speaker @@@ Sandra G. Okala – King's College London ### 542984###Speaker @@@ Marko Rudar – Baylor College of Medicine ### 548679###Speaker
José M. Ordovás, PhD – Jean Mayer USDA/NRCA at Tufts University ### 122643###Chair @@@ Marie-Claude Vohl, PhD – Université Laval ### 481750###Speaker @@@ Arne Astrup, MD, PhD – University of Copenhagen ### 481751###Speaker @@@ E. Matthew Morris, PhD – University of Kansas Medical Center ### 510947###Speaker @@@ Daniel McDonald, PhD – UC San Diego ### 510948###Speaker
Mandy B. Belfort, MD, MPH – Brigham and Women's Hospital ### 548250###Chair @@@ Cria Perrine – Centers for Disease Control and Prevention ### 547655###Co-Chair @@@ Ariel Salas, MD, MSPH – University of Alabama at Birmingham ### 548169###Speaker @@@ Lewis P. Rubin, MD, MPhil – TTUHSC El Paso ### 548134###Speaker @@@ Julie A. Mennella, PhD – Monell Chemical Senses Center ### 542888###Speaker @@@ Lorena Oropeza, - – Universidad Autonoma de Queretaro ### 548390###Speaker @@@ Mandy B. Belfort, MD, MPH – Brigham and Women's Hospital ### 548250###Speaker @@@ Sandra G. Okala – King's College London ### 542984###Speaker E04
Susan Prescott, MD, PhD – University of Western Australia ### 481725###Speaker @@@ David M. Fleischer, MD – University of Colorado School of Medicine ### 481726###Speaker @@@ Robert Boyle, MD PhD – Imperial College London ### 481727###Speaker @@@ Carina Venter, PhD, RD – University of Colorado School of Medicine ### 481728###Speaker @@@ Marion Groetch, MS, RDN – Icahn School of Medicine at Mount Sinai ### 481729###Speaker
Stuart M. Phillips, PhD – McMaster University ### 495343###Chair @@@ Douglas Paddon-Jones, PhD – University of Texas Medical Branch ### 495344###Speaker @@@ Rajavel Elango, PhD – University of British Columbia ### 495345###Speaker @@@ Heather Leidy, PhD – Purdue University ### 495346###Speaker
Anna Thalacker Mercer – Cornell University ### 559494###Chair @@@ Robert E. Bergia, III, MS – Purdue University ### 548411###Co-Chair @@@ Gagandeep Mann, BSc – York University ### 560890###Speaker @@@ Juan Marini – Baylor College of Medicine ### 548639###Speaker @@@ Anthony Martin, PhD – Cedars-Sinai Medical Center ### 548756###Speaker @@@ Agus Suryawan – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX. ### 548674###Speaker @@@ Lee M. Margolis – US Army Research Institute of Environmental Medicine ### 547472###Speaker @@@ Hong Chang Tan – Singapore General Hospital ### 548604###Speaker @@@ Jess A. Gwin – Purdue University ### 548656###Speaker @@@ Deirdre Tobias, ScD – Brigham and Women's Hospital and Harvard Medical School ### 548744###Speaker OR09
Simin N. Meydani, DVM, PhD – Tufts University ### 481758###Speaker @@@ Margherita Cantorna, PhD – Pennsylvania State University ### 481759###Speaker @@@ Melinda A. Beck, PhD – University of North Carolina at Chapel Hill ### 481760###Speaker
Grace Carroll – Yale School of Public Health ### 548042###Chair @@@ Adriana Gaitan, PhD Candidate – Louisiana State University ### 559843###Co-Chair @@@ Olivia C. Rivera – Penn State College of Medicine ### 548615###Speaker @@@ Kozeta Miliku, MD, PhD – University of Manitoba ### 548589###Speaker @@@ Rachel Criswell, MD, MS – Maine-Dartmouth Family Medicine Residency ### 547686###Speaker @@@ Caroline Palmer – Brigham and Women's Hospital ### 548730###Speaker @@@ Paige K. Berger, PhD, RD – The University of Southern California ### 548668###Speaker @@@ Sylvia H. Ley – Brigham and Women's Hospital and Harvard T.H. Chan School of Public Health ### 548680###Speaker @@@ Sarvenaz Vandyousefi, MS, RD – The University of Texas at Austin ### 548664###Speaker @@@ Jillian Trabulsi, PhD RD – University of Delaware ### 548775###Speaker OR36
David S. Seres, MD, ScM, PNS – Columbia University Medical Center ### 290045###Speaker @@@ Chwan-Li Shen – Texas Tech University Health Sciences Center ### 495328###Speaker @@@ Stephen JD O'Keefe, MBBS, MD, MSc, FRCP – University of Pittsburgh ### 495329###Speaker @@@ Benjamin Lebwohl, MD, MS – Columbia University ### 495330###Speaker @@@ Caroline Apovian, MD – Boston University School of Medicine ### 495331###Speaker @@@ Scott A. Shikora, MD – Harvard Medical School ### 495332###Speaker @@@ John P. Foreyt, PhD – Baylor College of Medicine ### 495333###Speaker @@@ Lucia Aronica, PhD – Stanford ### 495334###Speaker @@@ Jorge E. Chavarro, MD, ScD – Harvard T.H. Chan School of Public Health ### 549103###Speaker
Barbara Shukitt-Hale, Ph.D. – USDA ### 298101###Speaker @@@ Joseph R. Hibbeln, MD – NIH Intramural Research Program ### 495361###Speaker @@@ Osama Hamdy, MD, PhD – Harvard Medical School ### 495323###Speaker @@@ Andrew Mente, PhD – McMaster University ### 504627###Speaker @@@ Stephen Phinney, MD, PhD – Virta Health ### 495324###Speaker @@@ David S. Ludwig, MD, PhD – Boston Children's Hospital ### 495325###Speaker @@@ JoAnn E. Manson, MD, DrPH – Division of Preventive Medicine, Brigham and Women's Hospital, Harvard Medical School ### 495326###Speaker @@@ Brad Lowell, MD, PhD – Beth Israel Deaconess Medical Center ### 515373###Speaker
Alice H. Lichtenstein, DSc – Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University ### 122875###Speaker @@@ Gilles Bergeron, PhD – Sackler Institute for Nutrition Science ### 481735###Speaker @@@ Erin Hennessy, PhD, MPH – Tufts University Friedman School of Nutrition Science and POlicy ### 481736###Speaker @@@ Bruce Y. Lee, MD – Global Obesity Prevention Center ### 481737###Speaker
Henna Muzaffar, PhD, RD – University of Illinois at Urbana-Champaign ### 542706###Chair @@@ Jinan Banna, PhD, RD, CDN – University of Hawaii at Manoa ### 542631###Co-Chair @@@ Leslie Cunningham-Sabo – Colorado State University ### 548593###Speaker @@@ Barbara Lohse, PhD, RDN – Wegmans School of Health and Nutrition, Rochester Institute of Technology ### 548578###Speaker @@@ Rebecca Hagedorn, BS – West Virginia University ### 542754###Speaker @@@ Neile Edens, PhD – Common Threads ### 552864###Speaker @@@ Ruyu Liu, Undergraduate Student – University of Illinois at Urbana-Champaign ### 548788###Speaker @@@ Cristina Palacios – Florida International University ### 547465###Speaker @@@ Christine M. Olson, PhD – Cornell University ### 548629###Speaker @@@ Renata Barros, RDN, MSc, PhD – Faculty of Nutrition and Food Sciences, University of Porto ### 548202###Speaker OR04
David B. Allison, PhD – Indiana University ### 481721###Chair @@@ Dennis M. Bier, MD – Baylor College of Medicine ### 512578###Co-Chair @@@ Peng Li, PhD – University of Alabama at Birmingham ### 481722###Speaker @@@ John A. Dawson, PhD – Texas Tech University ### 481723###Speaker @@@ Lehana Thabane, PhD – McMaster University ### 481724###Speaker @@@ David B. Allison, PhD – Indiana University ### 481721###Speaker
Maryam Hashemian – NCI ### 537393###Speaker @@@ Andrea L. Spray – London School of Hygiene and Tropical Medicine ### 537394###Speaker @@@ Anne-Julie Tessier – McGill University ### 537395###Speaker @@@ Eleanor T. Shonkoff, PhD – ChildObesity180, Tufts University, Friedman School of Nutrition Science and Policy ### 537396###Speaker @@@ Ethan M. Braun – Purdue University ### 537397###Speaker @@@ Chikumbutso Chibwinja – Lilongwe University ### 537398###Speaker @@@ Timur Osadchiy – Newcastle University ### 537399###Speaker
Johanna T. Dwyer – Office of Dietary Supplements , National Institutes of Health ### 122647###Chair @@@ Nana Gletsu Miller, PhD ### 536662###Speaker @@@ Johanna T. Dwyer – Office of Dietary Supplements , National Institutes of Health ### 122647###Speaker @@@ Regan L. Bailey – Purdue University ### 495364###Speaker @@@ Stuart M. Phillips, PhD – McMaster University ### 495343###Speaker @@@ Jeffrey B. Blumberg, PhD – Tufts University ### 495365###Speaker
James O. Hill, PhD – Univ of Colorado School of Medicine ### 177865###Chair @@@ France Bellisle, PhD – Epidémiologie Nutritionnelle, Université Paris ### 481768###Speaker @@@ John L. Sievenpiper, MD, PhD, FRCPC – University of Toronto and St. Michael's Hospital ### 122645###Speaker @@@ John C. Peters, PhD – University of Colorado Anschutz Health and Wellness Center ### 547455###Speaker
Richard D. Mattes – Purdue University ### 542407###Chair @@@ Robert Margolskee, MD, PhD – Monell Chemical Senses Center ### 481718###Speaker @@@ Anthony Sclafani, PhD – Brooklyn College of CUNY ### 481719###Speaker @@@ John McLaughlin, BSc (Hons), MB ChB (Hone), PhD, FRCP – University of Manchester ### 481720###Speaker
Lisa Freund, PhD – Eunice Kennedy Shriver National Institute of Child Health and Human Development ### 536805###Speaker @@@ MIchael K. Georgieff, MD – University of Minnesota ### 481747###Speaker @@@ Carol L. Cheatham, PhD – University of North Carolina at Chapel Hill ### 481748###Speaker @@@ Steven H. Zeisel, MD, PhD – University of North Carolina at Chapel Hill ### 481749###Speaker
Naomi K. Fukagawa, MD, PhD – USDA ARS Beltsville Human Nutrition Research Center ### 481704###Speaker @@@ Gary K. Beauchamp, PhD – Monell Chemical Senses Center ### 481705###Speaker @@@ John E. Hayes, PhD – Pennsylvania State University ### 481706###Speaker @@@ Christopher Simons, PhD – Ohio State University ### 481707###Speaker @@@ Jane Leland, PhD – Leland Global Enterprises LLC ### 481708###Speaker @@@ Debra Zellner, PhD – Montclair State University ### 481709###Speaker
Jeffrey J. Zachwieja, PhD, FACSM – PepsiCo ### 536618###Chair @@@ Kevin C. Maki – Midwest Biomedical Research/Center for Metabolic and Cardiovascular Health ### 540062###Speaker @@@ Julie Lovegrove, PhD – University of Reading ### 540064###Speaker @@@ Stephanie Earnshaw, PhD – RTI Health Solutions ### 540065###Speaker
Andrew M. Prentice, PhD – London School of Hygiene & Tropical Medicine ### 495369###Chair @@@ Lars Bode, PhD – University of California, San Diego ### 495375###Speaker @@@ Michelle McGuire, PhD – Washington State University ### 495352###Speaker @@@ Andrew M. Prentice, PhD – London School of Hygiene & Tropical Medicine ### 495369###Speaker @@@ Sharon M. Donovan – University of Illinois, Urbana ### 495376###Speaker
Lisa Jahns – USDA-ARS Grand Forks Human Nutrition Research Center ### 512562###Chair @@@ Zach Conrad, PhD, MPH – USDA, ARS ### 512563###Co-Chair @@@ Jayne Woodside, MA (Hons); PhD – Queen's University Belfast ### 512561###Speaker
Daniel W. Sellen, PhD – The Joannah & Brian Lawson Centre for Child Nutrition ### 495355###Chair @@@ Laurie Nommsen-Rivers – University of Cincinnati College of Allied Health Sciences ### 542405###Co-Chair @@@ Meghan B. Azad, PhD – University of Manitoba ### 495351###Speaker @@@ Michelle McGuire, PhD – Washington State University ### 495352###Speaker @@@ Courtney L. Meehan, PhD – Washington State University ### 495353###Speaker @@@ Deborah L. O'Connor, PhD, RD – University of Toronto ### 495354###Speaker
Christine L. Taylor, PhD – NIH Office of Dietary Supplements ### 495357###Chair @@@ Janet M. de Jesus, MS, RD – HHS Office of Disease Prevention and Health Promotion ### 495358###Speaker @@@ Marian L. Neuhouser, PhD, RD – Fred Hutchinson Cancer Research Ctr ### 177866###Speaker @@@ Christine L. Taylor, PhD – NIH Office of Dietary Supplements ### 495357###Speaker @@@ Joshua C. Anthony, PhD, MBA – Campbell Soup Company ### 495359###Speaker
Naomi K. Fukagawa, MD, PhD – USDA ARS Beltsville Human Nutrition Research Center ### 481704###Chair @@@ Zach Conrad, PhD, MPH – USDA, ARS ### 512563###Speaker @@@ Nicole E. Tichenor – Sustainability Institute, University of New Hampshire ### 547653###Speaker @@@ Andrew Jones – University of Michigan ### 548176###Speaker @@@ Erwan de Gavelle – UMR PNCA AgroParisTech, INRA, Université Paris Saclay ### 547646###Speaker @@@ James Harnly – US department of agriculture ### 547516###Speaker @@@ Hande Z. Ulus – North Carolina State University ### 547737###Speaker @@@ Shawna Lemke, PhD – Monsanto Company ### 542906###Speaker @@@ Maryam Shamloo, Dr. Maryam Shamloo – University of Mnaitoba ### 548115###Speaker E17
Christina Sherry, PhD, RD, MBA – Abbott Nutrition ### 536740###Chair @@@ Christopher A. Taylor, PhD, RDN, LD FAND – Ohio State University ### 558268###Co-Chair @@@ Christopher A. Taylor, PhD, RDN, LD FAND – Ohio State University ### 558268###Speaker @@@ Rhonda S. Sebastian – Beltsville Human Nutrition Research Center, ARS, USDA ### 125659###Speaker @@@ Jonathan Kershaw, PhD – Purdue University ### 548671###Speaker @@@ Kim Rounsefell, APD – Department of Nutrition, Dietetics and Food - Monash University ### 548645###Speaker @@@ Maria Persson – National Food Institute, Technical University of Denmark ### 548659###Speaker OR31
John W. Finley, PhD – USDA ARS ### 495348###Chair @@@ Daniel J. Raiten, PhD – NIH NICHD ### 481777###Co-Chair @@@ Lindsay M. Jaacks, PhD – Harvard T.H. Chan School of Public Health ### 539955###Speaker @@@ Donald R. Ort, PhD – University of Illinois ### 495349###Speaker @@@ Christian J. Peters, PhD – Tufts University ### 495350###Speaker @@@ Ashley M. Aimone, PhD, RD – University of Toronto ### 516907###Speaker @@@ Zach Conrad, PhD, MPH – USDA, ARS ### 512563###Speaker
Deshanie Rai – Bayer HealthCare US ### 559856###Chair @@@ Nick McCormick – Coca-Cola ### 559857###Co-Chair @@@ Morgan D. Strong – Oklahoma State University ### 547813###Speaker @@@ Shireen Flores, MS – University of Florida ### 548160###Speaker @@@ Amy Tan, BSc – University of British Columbia ### 548313###Speaker @@@ Li Zhang – Mississippi State University ### 542679###Speaker @@@ Marla J. Berry, PhD – University of Hawaii at Manoa ### 548377###Speaker @@@ Anita Subramanian, MS – The Pennsylvania State University ### 548192###Speaker E03
Emily E. Hohman, PhD – Pennsylvania State University ### 542856###Chair @@@ J. Philip Karl – US Army Research Institute of Environmental Medicine ### 548572###Co-Chair @@@ Barbara C. Hansen, PhD – Univesity of South Florida ### 548765###Speaker @@@ Zahra Feizy – Texas Tech University ### 548746###Speaker @@@ Tahar Hajri – Hackensack University Medical Center ### 308648###Speaker @@@ Stefan M. Pasiakos – US Army Research Institute of Environmental Medicine ### 547474###Speaker @@@ Carolina Nicoletti. Ferreira – Ribeirão Preto Medical School - University of São Paulo ### 548727###Speaker @@@ Jean-Francois Huneau – AgroParisTech ### 547662###Speaker @@@ Anna Surowska – University of Lausanne, Switzerland ### 547470###Speaker OR42
Yujiao Zu, PhD candidate – Texas Tech University ### 548771###Speaker @@@ Cécile Vors, PhD – Institute of Nutrition and Functional Foods (INAF), Laval University ### 548676###Speaker @@@ Catherine L. Carpenter, PhD, M.P.H. – University of California at Los Angeles ### 548778###Speaker @@@ Stephanie L. Clookey – ASN ### 548657###Speaker @@@ Mikyoung You – University of Nebraska Lincoln ### 548630###Speaker @@@ Jin-Seon Yook, PhD student – UNIVERSITY OF NEBRASKA-LINCOLN ### 548696###Speaker @@@ Kate J. Claycombe-Larson – USDA-ARS-PA Grand Forks Human Nutrition Research Center ### 532271###Speaker @@@ Umesh D. Wankhade, DVM. PhD. – UAMS ### 548632###Speaker OR33
Sanae E. Ferreira, PhD – Boston University School of Medicine ### 548773###Speaker @@@ Shireen Flores, MS – University of Florida ### 548160###Speaker @@@ Viridiana Luna, B.S. – University of Illinois at Urbana-Champaign ### 548613###Speaker @@@ Noereem Z. Mena, MS RDN LD – University of Rhode Island ### 548082###Speaker @@@ Ashley R. Mulcahy – University of Nebraska-Lincoln ### 548136###Speaker @@@ Masresha Anegago, PhD Fellow – Ethiopian Public Health Institute (EPHI), Addis Ababa , Ethiopia and Wageningen University and Research (WUR), Wageningen, The Netherlands ### 548628###Speaker
