Sponsored Satellite Programs

Type here to filter the list

Friday, Jun 8
8:00 am

Is Dementia the New Heart Disease? The Role of Anti-Inflammatory Nutrition Strategies in Prevention
Location: Ballroom C
David Heber, MD, PhD – UCLA Center for Human Nutrition; David Heber, MD, PhD – UCLA Center for Human Nutrition; Anthony J. Molina, PhD – Wake Forest School of Medicine; Joseph R. Hibbeln, MD – NIH Intramural Research Program; Gary W. Small, MD – UCLA Longevity Center; Elizabeth J. Johnson, Ph.D. – Tufts University; Zhaoping Li, MD, PhD – David Geffen School of Medicine at UCLA
Sponsored By: Herbalife Nutrition Institute
Friday, Jun 8
8:30 am

Food Science for the Non-Food Scientist (Ticketed Event)
Location: 210
John Rupnow, PhD – University of Nebraska-Lincoln; Mario G. Ferruzzi, PhD – North Carolina State University; Bob Baron, PhD – Sensory Spectrum Inc.; Roger Clemens, DrPH – USC School of Pharmacy
Friday, Jun 8
1:00 pm

Mycoprotein: The Future of Nutritious Non-Meat Protein
Location: 304
Cathy Kapica, PhD, RD – The Awegrin Institute; Tim Finnigan, PhD – Quorn Foods; Benjamin T. Wall, PhD – University of Exeter; Peter J. Wilde – Quadram Institute Bioscience; Francis Stephens, PhD – University of Exeter; Steve L. Taylor, PhD – University of Nebraska-Lincoln
Sponsored By: Quorn Foods
Friday, Jun 8
1:00 pm

Nutrition in Injury Prevention and Recovery
Location: 312
Stuart M. Phillips, PhD – McMaster University; Shawn Zell, RD, CSSD – Milwaukee Bucks, Inc.; Erika Whitman, RD – Madison Square Garden Company
Saturday, Jun 9
6:00 am

Mind the Gap: Opportunities to Address Nutrient Shortfalls
Location: 302
Johanna T. Dwyer – Office of Dietary Supplements , National Institutes of Health; Nana Gletsu Miller, PhD; Johanna T. Dwyer – Office of Dietary Supplements , National Institutes of Health; Regan L. Bailey – Purdue University; Stuart M. Phillips, PhD – McMaster University; Jeffrey B. Blumberg, PhD – Tufts University
Sponsored By: Council for Responsible Nutrition
Saturday, Jun 9
8:00 am

Emerging Science of the Microbiome and Impacts to Human Nutrition
Location: 311
David A. Sela, PhD – University of Massachusetts, Amherst; David A. Sela, PhD – University of Massachusetts, Amherst; Rachel Carmody, PhD – Harvard University; Lars Eckmann, MD – University of California, San Diego; Jeremiah Faith, PhD – Icahn School of Medicine at Mount Sinai; Beth A. McCormick, PhD – University of Massachusetts Medical School; Benjamin Wolfe, PhD – Tufts University
Saturday, Jun 9
11:00 am

Lutein Across the Lifespan: Evolution from Aging Eye Health to Childhood Cognitive Performance
Location: 304
Nikki A. Ford, PhD – Hass Avocado Board; Tia Rains, PhD – Egg Nutrition Center; Jim Stringham, PhD – Duke University; Elizabeth J. Johnson, Ph.D. – Tufts University; Billy R. Hammond, PhD – University of Georgia
Sponsored By: Egg Nutrition Center, Hass Avocado Board
Saturday, Jun 9
11:00 am

Moving Beyond Avoidance of Sugar Sweetened Beverages: A Proposed Guidance System for Beverage Consumption
Location: 302
Mario G. Ferruzzi, PhD – North Carolina State University; Vasanti Malik, PhD – Harvard T.H. Chan School of Public Health
Sponsored By: Unilever
Sunday, Jun 10
6:00 am

Growing a Healthy, Sustainable Plate: Understanding Scientific, Political and Business Perspectives on Sustainable Nutrition
Location: 304
Marianne Smith Edge, MS, RD – The AgriNutrition Edge; Sam Kass; Timothy Griffin, PhD – Tufts University; Alissa Kendall, PhD – University of California, Davis
Sponsored By: Almond Board of California, Mushroom Council
Sunday, Jun 10
6:00 am

Planting the Seed: 100% Juice's Role in Health and Diet Quality from Toddler through Adolescence
Location: 302
Diane A. Welland, MS, RD – Juice Products Association; Robert Murray, MD – Ohio State University; Lynn L. Moore, DSc – Boston University School of Medicine
Sponsored By: Juice Products Association
Sunday, Jun 10
12:45 pm

6th Yogurt in Nutrition Summit: Yogurt: More Than the Sum of its Parts
Location: 304
Sharon M. Donovan – University of Illinois, Urbana; Olivier Goulet, MD – Hôpital Necker-Enfants Malades
Sponsored By: Danone Institute International
Sunday, Jun 10
12:45 pm

Conflicting Outcomes from Systematic Reviews: Is the Consumption of Low Calorie Sweeteners a Benefit or a Risk for Weight Management?
Location: 302
Barbara O. Schneeman, PhD; Peter J. Rogers, PhD – University of Bristol; Margaret Leahy, PhD – Food, Nutrition & Policy Solutions LLC; Dylan Mackay, PhD – University of Manitoba
Sponsored By: PepsiCo
Sunday, Jun 10
6:45 pm

Industry and Academia Working Together Towards a Common Goal: Increasing Nutrient Density of the Diet
Location: Sheraton Grand Ballroom
Andrew M. Prentice, PhD – London School of Hygiene & Tropical Medicine; Robert C. Post, PhD, Med., MSc – Chobani Health and Wellness, Chobani LLC; Maha Tahiri, PhD – General Mills Bell Institute of Health, Nutrition & Food Safety; Petra Klassen-Wigger, PhD – Nestle Research Center; Nate Matusheski, PhD – DSM Nutritional Products, LLC; Jeffrey J. Zachwieja, PhD, FACSM – PepsiCo
Sponsored By: Food Industry Partners
Sunday, Jun 10
7:00 pm

Protein in Balance: Can You Go Too Far? Or Not Far Enough?
Location: Sheraton, Republic Ballroom
Stuart M. Phillips, PhD – McMaster University; Douglas Paddon-Jones, PhD – University of Texas Medical Branch; Rajavel Elango, PhD – University of British Columbia; Heather Leidy, PhD – Purdue University
Sponsored By: Pfizer
Monday, Jun 11
6:00 am

Evaluating Evidence Standards and Impacts of Inclusion of the Birth to 24-Months/P Population in the 2020-2025 Dietary Guidelines for Americans
Location: 304
Lindsay Y. Datlow, MS, RD – Food Directions LLC; Taylor C. Wallace, PhD – Think Healthy Group, LLC; J. Thomas Brenna, PhD – University of Texas at Austin; Robert Murray, MD – Ohio State University; Kartik Shankar – Arkansas Children's Nutrition Center
Sponsored By: Birth to 24-Months and Pregnant Women Industry Coalition
Monday, Jun 11
6:00 am

The Next Level in Beta-Glucan Research: New Findings for Cholesterol-Lowering, Gut Health and More
Location: 302
Jeffrey J. Zachwieja, PhD, FACSM – PepsiCo; Kevin C. Maki – Midwest Biomedical Research/Center for Metabolic and Cardiovascular Health; Julie Lovegrove, PhD – University of Reading; Stephanie Earnshaw, PhD – RTI Health Solutions
Sponsored By: Quaker
Monday, Jun 11
12:45 pm

Immuno-Nutrition and Inflammation
Location: 302
Philip C. Calder, PhD – University of Southampton; Dayong Wu, MD, PhD – Tufts University; Robert JM Brummer, MD, PhD – Örebro University; Kelly A. Tappenden, PhD, RD – University of Illinois, Urbana-Champaign; Maryellen Molyneaux, BS – Natural Marketing Institute
Sponsored By: Pfizer
Monday, Jun 11
12:45 pm

The Role of Human Milk Oligosaccharides (HMOs) in Health and Development in the First 1000 Days
Location: 304
Andrew M. Prentice, PhD – London School of Hygiene & Tropical Medicine; Lars Bode, PhD – University of California, San Diego; Michelle McGuire, PhD – Washington State University; Andrew M. Prentice, PhD – London School of Hygiene & Tropical Medicine; Sharon M. Donovan – University of Illinois, Urbana
Sponsored By:
Monday, Jun 11
6:45 pm

Are All Fibers Equal?
Location: Sheraton Grand Ballroom
Lisa Spence, PhD, RD – Tate & Lyle; Massimo Marzorati, PhD – ProDigest; Matthias Van Hul – Université catholique de Louvain; Kirstie Canene-Adams, PhD – Tate & Lyle
Sponsored By: Tate & Lyle