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Friday, June 8, 2018
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Full Schedule
Educational Program
Full Educational Program
Browse By Date
Friday, June 8, 2018
Saturday, June 9, 2018
Sunday, June 10, 2018
Monday, June 11, 2018
Tuesday, June 12, 2018
Track
Session Type
Session Title
Speakers
Keyword Search
Speakers
Sponsored Satellite Programs
The Hub @ Nutrition 2018
Exhibits
Browse by Company
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Friday, Jun 8
8:00 am
Is Dementia the New Heart Disease? The Role of Anti-Inflammatory Nutrition Strategies in Prevention
Location: Ballroom C
David Heber, MD, PhD – UCLA Center for Human Nutrition; David Heber, MD, PhD – UCLA Center for Human Nutrition; Anthony J. Molina, PhD – Wake Forest School of Medicine; Joseph R. Hibbeln, MD – NIH Intramural Research Program; Gary W. Small, MD – UCLA Longevity Center; Elizabeth J. Johnson, Ph.D. – Tufts University; Zhaoping Li, MD, PhD – David Geffen School of Medicine at UCLA
Sponsored By:
Herbalife Nutrition Institute
Friday, Jun 8
8:30 am
Food Science for the Non-Food Scientist (Ticketed Event)
Location: 210
John Rupnow, PhD – University of Nebraska-Lincoln; Mario G. Ferruzzi, PhD – North Carolina State University; Bob Baron, PhD – Sensory Spectrum Inc.; Roger Clemens, DrPH – USC School of Pharmacy
Friday, Jun 8
1:00 pm
Mycoprotein: The Future of Nutritious Non-Meat Protein
Location: 304
Cathy Kapica, PhD, RD – The Awegrin Institute; Tim Finnigan, PhD – Quorn Foods; Benjamin T. Wall, PhD – University of Exeter; Peter J. Wilde – Quadram Institute Bioscience; Francis Stephens, PhD – University of Exeter; Steve L. Taylor, PhD – University of Nebraska-Lincoln
Sponsored By:
Quorn Foods
Friday, Jun 8
1:00 pm
Nutrition in Injury Prevention and Recovery
Location: 312
Stuart M. Phillips, PhD – McMaster University; Shawn Zell, RD, CSSD – Milwaukee Bucks, Inc.; Erika Whitman, RD – Madison Square Garden Company
Saturday, Jun 9
6:00 am
Mind the Gap: Opportunities to Address Nutrient Shortfalls
Location: 302
Johanna T. Dwyer – Office of Dietary Supplements , National Institutes of Health; Nana Gletsu Miller, PhD; Johanna T. Dwyer – Office of Dietary Supplements , National Institutes of Health; Regan L. Bailey – Purdue University; Stuart M. Phillips, PhD – McMaster University; Jeffrey B. Blumberg, PhD – Tufts University
Sponsored By:
Council for Responsible Nutrition
Saturday, Jun 9
8:00 am
Emerging Science of the Microbiome and Impacts to Human Nutrition
Location: 311
David A. Sela, PhD – University of Massachusetts, Amherst; David A. Sela, PhD – University of Massachusetts, Amherst; Rachel Carmody, PhD – Harvard University; Lars Eckmann, MD – University of California, San Diego; Jeremiah Faith, PhD – Icahn School of Medicine at Mount Sinai; Beth A. McCormick, PhD – University of Massachusetts Medical School; Benjamin Wolfe, PhD – Tufts University
Saturday, Jun 9
11:00 am
Lutein Across the Lifespan: Evolution from Aging Eye Health to Childhood Cognitive Performance
Location: 304
Nikki A. Ford, PhD – Hass Avocado Board; Tia Rains, PhD – Egg Nutrition Center; Jim Stringham, PhD – Duke University; Elizabeth J. Johnson, Ph.D. – Tufts University; Billy R. Hammond, PhD – University of Georgia
Sponsored By:
Egg Nutrition Center, Hass Avocado Board
Saturday, Jun 9
11:00 am
Moving Beyond Avoidance of Sugar Sweetened Beverages: A Proposed Guidance System for Beverage Consumption
Location: 302
Mario G. Ferruzzi, PhD – North Carolina State University; Vasanti Malik, PhD – Harvard T.H. Chan School of Public Health
Sponsored By:
Unilever
Sunday, Jun 10
6:00 am
Growing a Healthy, Sustainable Plate: Understanding Scientific, Political and Business Perspectives on Sustainable Nutrition
Location: 304
Marianne Smith Edge, MS, RD – The AgriNutrition Edge; Sam Kass; Timothy Griffin, PhD – Tufts University; Alissa Kendall, PhD – University of California, Davis
Sponsored By:
Almond Board of California, Mushroom Council
Sunday, Jun 10
6:00 am
Planting the Seed: 100% Juice's Role in Health and Diet Quality from Toddler through Adolescence
Location: 302
Diane A. Welland, MS, RD – Juice Products Association; Robert Murray, MD – Ohio State University; Lynn L. Moore, DSc – Boston University School of Medicine
Sponsored By:
Juice Products Association
Sunday, Jun 10
12:45 pm
6th Yogurt in Nutrition Summit: Yogurt: More Than the Sum of its Parts
Location: 304
Sharon M. Donovan – University of Illinois, Urbana; Olivier Goulet, MD – Hôpital Necker-Enfants Malades
Sponsored By:
Danone Institute International
Sunday, Jun 10
12:45 pm
Conflicting Outcomes from Systematic Reviews: Is the Consumption of Low Calorie Sweeteners a Benefit or a Risk for Weight Management?
Location: 302
Barbara O. Schneeman, PhD; Peter J. Rogers, PhD – University of Bristol; Margaret Leahy, PhD – Food, Nutrition & Policy Solutions LLC; Dylan Mackay, PhD – University of Manitoba
Sponsored By:
PepsiCo
Sunday, Jun 10
6:45 pm
Industry and Academia Working Together Towards a Common Goal: Increasing Nutrient Density of the Diet
Location: Sheraton Grand Ballroom
Andrew M. Prentice, PhD – London School of Hygiene & Tropical Medicine; Robert C. Post, PhD, Med., MSc – Chobani Health and Wellness, Chobani LLC; Maha Tahiri, PhD – General Mills Bell Institute of Health, Nutrition & Food Safety; Petra Klassen-Wigger, PhD – Nestle Research Center; Nate Matusheski, PhD – DSM Nutritional Products, LLC; Jeffrey J. Zachwieja, PhD, FACSM – PepsiCo
Sponsored By:
Food Industry Partners
Sunday, Jun 10
7:00 pm
Protein in Balance: Can You Go Too Far? Or Not Far Enough?
Location: Sheraton, Republic Ballroom
Stuart M. Phillips, PhD – McMaster University; Douglas Paddon-Jones, PhD – University of Texas Medical Branch; Rajavel Elango, PhD – University of British Columbia; Heather Leidy, PhD – Purdue University
Sponsored By:
Pfizer
Monday, Jun 11
6:00 am
Evaluating Evidence Standards and Impacts of Inclusion of the Birth to 24-Months/P Population in the 2020-2025 Dietary Guidelines for Americans
Location: 304
Lindsay Y. Datlow, MS, RD – Food Directions LLC; Taylor C. Wallace, PhD – Think Healthy Group, LLC; J. Thomas Brenna, PhD – University of Texas at Austin; Robert Murray, MD – Ohio State University; Kartik Shankar – Arkansas Children's Nutrition Center
Sponsored By:
Birth to 24-Months and Pregnant Women Industry Coalition
Monday, Jun 11
6:00 am
The Next Level in Beta-Glucan Research: New Findings for Cholesterol-Lowering, Gut Health and More
Location: 302
Jeffrey J. Zachwieja, PhD, FACSM – PepsiCo; Kevin C. Maki – Midwest Biomedical Research/Center for Metabolic and Cardiovascular Health; Julie Lovegrove, PhD – University of Reading; Stephanie Earnshaw, PhD – RTI Health Solutions
Sponsored By:
Quaker
Monday, Jun 11
12:45 pm
Immuno-Nutrition and Inflammation
Location: 302
Philip C. Calder, PhD – University of Southampton; Dayong Wu, MD, PhD – Tufts University; Robert JM Brummer, MD, PhD – Örebro University; Kelly A. Tappenden, PhD, RD – University of Illinois, Urbana-Champaign; Maryellen Molyneaux, BS – Natural Marketing Institute
Sponsored By:
Pfizer
Monday, Jun 11
12:45 pm
The Role of Human Milk Oligosaccharides (HMOs) in Health and Development in the First 1000 Days
Location: 304
Andrew M. Prentice, PhD – London School of Hygiene & Tropical Medicine; Lars Bode, PhD – University of California, San Diego; Michelle McGuire, PhD – Washington State University; Andrew M. Prentice, PhD – London School of Hygiene & Tropical Medicine; Sharon M. Donovan – University of Illinois, Urbana
Sponsored By:
Monday, Jun 11
6:45 pm
Are All Fibers Equal?
Location: Sheraton Grand Ballroom
Lisa Spence, PhD, RD – Tate & Lyle; Massimo Marzorati, PhD – ProDigest; Matthias Van Hul – Université catholique de Louvain; Kirstie Canene-Adams, PhD – Tate & Lyle
Sponsored By:
Tate & Lyle
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