Medical Nutrition Therapy

Technology Impacting Practice

121. Genetic Testing in the Nutritional Evaluation: Clinical Utility and Challenges

Monday, October 22
3:30 PM - 5:00 PM
CE: 1.5

Session Level 3 - Advanced

Genetic testing has become mainstream, with many direct-to-consumer marketing options. This session will provide a clinical overview of genetic testing to include nutritional evaluation, current methods, progress, and challenges in the field. Dr. Posey will discuss key diagnoses that can be uncovered in the course of a thorough nutritional evaluation. She will also review the distinction between rare variants with large clinical effect and common variants with small clinical effect, and examine how these concepts are relevant to the interpretation of clinically available testing.

Planned with the Committee for Lifelong Learning

Learning Objectives:

Learning Need Codes:

  • 2050 - Genetics
  • 3060 - Laboratory Tests
  • 2100 - Nutritional Biochemistry

Roberta Anding, MS, RD, LD, CSSD, CDE

Roberta is a registered dietitian, certified diabetes educator and is board certified in sports nutrition (CSSD). Roberta received her undergraduate and graduate degrees from Louisiana State University in dietetics and nutrition. She is currently the Performance Dietitian for Baylor College of Medicine. In addition to her work at BCM, she is a sports dietitian for the Houston Astros and Rice University. Roberta has been honored for her work in the field and most recently honored with the SCAN (Sports, Cardiovascular and Wellness Nutrition Dietetic Practice group) Achievement Award in 2011. In addition, Roberta received the Texas Distinguished Dietitian Award in 2008, the Texas Dietetic Association Media Award in 2006. Roberta has served as a national spokesperson for the Academy of Nutrition and Dietetics.

Presentation(s):

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Ashley Vargas, PhD, MPH, RDN, FAND

Dr. Vargas has been a Registered Dietitian for over 10 years. She practiced in clinical gerontology and oncology, prior to pursuing a Ph.D. in Nutritional Sciences. She currently monitors and evaluates nutrition research and policy in the Office of the Director at NIH. She currently serves as chair-elect of the Research DPG and has earned fellowship within the Academy for her service to the field.

Presentation(s):

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Jennifer Posey, MD, PhD, FACMG

Jennifer E Posey MD, PhD is an Assistant Professor in the Department of Molecular and Human Genetics at Baylor College of Medicine. She holds board certifications in Internal Medicine and Clinical Genetics. Her research interests lie in the application of genomics to adult genetics, and the relationship between genomic variation and clinical (phenotypic) expression and how this can be leveraged to develop individualized treatment approaches. Dr. Posey works with the Baylor Hopkins Center for Mendelian Genomics.

Presentation(s):

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121. Genetic Testing in the Nutritional Evaluation: Clinical Utility and Challenges

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