Satya Jonnalagadda, PhD, MBA, RDN
Satya S. Jonnalagadda, PhD, MBA, RD, is the Director of Global Nutrition Science, Innovation and Education at Abbott Nutrition. Satya has more than 20 years of experience in nutrition, she has held various roles in global research and development in the food and beverage industry, was an Associate Professor at Georgia State University and a Clinical Dietitian and is an Adjunct Associate Professor of Nutrition at the University of Minnesota. Satya holds a Master’s of Science in Nutrition from Case Western Reserve University in Cleveland, Ohio, an MBA from Augsburg College in Minneapolis, MN., and a Ph.D. in Human Nutrition and Foods from Virginia Polytechnic Institute and State University in Blacksburg, Virginia. Satya completed her Dietetic Internship Program at Georgia State University, and is a Registered Dietitian, approved by the Commission on Dietetic Registration. Satya has more than 50 peer reviewed publications in key scientific journals, has contributed to several book chapters and has presented at scientific and professional conferences. Working in Global Research and Development, has given Satya an opportunity to provide input on key health and nutrition needs of consumers across the globe and identify ways to address the double burden of malnutrition, namely undernutrition and over nutrition, while identifying culturally appropriate and sustainable nutrition solutions.