Format: Stump the Experts
Our Stump the Experts sessions are a unique opportunity to hear insight directly from those who have "been there, done that," and solve the issue you've been struggling with. But this one comes with an added bonus: we're going to review the most popular finance-related posts from NAVUG.com over the past year, review the answers and solutions provided, and provide our expert commentary. Join us for this dynamic mix of advice and open forum discussion.
Director of Accounting
Log House Foods, Inc
Manager of Business Applications
Home Market Foods Inc.
Director, Technology and Management Consulting
RSM US, LLP
Mike has over 15 years of combined industry and consulting experience and serves as a Director in the Technology and Management Consulting practice focused on varying ERP solutions in a leadership position. His background includes broad experience in executive leadership roles, ERP systems deployment, software development, and information technology. His particular areas of expertise include:
• Software Selection and Solution Architecture
• Microsoft Certified Technology Specialist on ERP
• Project Management
• Distribution and manufacturing system implementation and optimization
• Technology and business process assessments
• Design and execution of enterprise ERP quality assurance plans and use cases
• Accounting and Finance competencies
Beckwith & Kuffel
Dave was raised as an accountant and has worked for several manufacturing organizations. Several years ago, he helped installed NAV at the company he was working for at the time. Since that time, he has been working with NAV as a user and partner implementing and working with NAV. He brings a lot of business experience into his roles of working with NAV and continuing to make the product better. His current role as Controller for Beckwith & Kuffel allows him to continue to help users within the organization along with helping in the NAVUG community.
Wednesday, October 11
8:00 AM – 9:00 AM
Thursday, October 12
8:00 AM – 9:00 AM
Friday, October 13
9:45 AM – 10:45 AM